Sonia Herbert of Bombay Beach wants people to know that California’s Salton Sea isn’t all dystopian sunbaked abandoned homes, poverty, ominous toxic dust and decaying nostalgia. It’s also a place where people live and find beauty around the mirage-like lake in the desert.
The San Diego County Farm Bureau named third-generation Oceanside farmer Neil Nagata its 2021 Farmer of the Year. The Farmer of the Year award is presented to an active or retired farmer who has had a positive impact on the agriculture industry, is active in the community beyond agriculture, and has represented the agricultural industry publicly on behalf of farming interests.
Nagata is the President of Nagata Brothers Farms. In 1902, Nagata’s grandfather immigrated to California from Japan and began farming strawberries in 1920. Nagata’s father George and his brothers formed Nagata Brothers Farms, and his son Neil took on the business 34 years ago. “From that point on, I’ve been farming strawberries – so three generations of California strawberry growers.”
Nagata joined the California Strawberry Commission in 1991 and served as a board member and past chairman of their organization. In a video produced by the California Strawberry Commission, Nagata talked about his life as a farmer alongside his 98-year-old father George, who retired just a few years ago and who still lives on the farm in Oceanside.
Throughout his three decades in farming, Nagata says water management has always been a significant challenge.
“We’ve had to become very efficient and very conservative with our water. When I first started, (irrigation) technology was more rudimentary,” said Nagata.
Now, advances are helping California’s family farms survive.
“Electronic controls and electronic monitoring offer efficiency,” he said. “There is greater ease of application for field use. Costs have come down. The quality of materials has improved with advances in technology and materials. Things have become more efficient. We’re still here.”
In addition to his growing experience, Nagata is an expert in many aspects of agriculture and biological science, including field and commercial research and production. He says it takes a scientific mind and a lot of passion to be a good strawberry grower. Nagata says his father made a strong impression with his care of the land.
Neil Nagata says he still loves strawberries, especially when they are fresh from the fields. Photo: California Strawberry Commission
“All the strawberry farmers that I know including myself, really care about the land, the fruit that we produce, and the people that work for us,” said Nagata. “It’s really all-encompassing. We try to do what’s right for everybody.
“At the end of the day, we want to present something that is beneficial to our consumers and healthy and good for you, and tastes good. I still eat strawberries, and my favorite way is right out of the field,” he said. “My favorite thing about strawberry growing is being able to have people enjoy what I produce. It’s really rewarding when people just say, “You have the best strawberries.”’
Neil Nagata served as San Diego County Farm Bureau President from 2017 – 2019, and has been a board member since 2008. He works with regulators and legislators to support fruit and vegetable production in the U.S. and Internationally. Nagata has also been involved with many other agricultural associations.
Nagata is the founding president of the non-profit California Strawberry Growers Scholarship Fund, providing scholarships for children of California strawberry farmworkers. During the past 26 years, over $2 million has been raised and gifted to farmworkers’ children.
Nagata will be the guest of honor at the County Farm Bureau’s annual Farmer of the Year event in October and celebrate his recognition among the agriculture community with family and friends.
(Editor’s note: The San Diego County Farm Bureau is a non-profit organization supporting the more than 5,700 farms within the county. The mission of the Farm Bureau is to foster San Diego agriculture through education, public relations, and public policy advocacy in order to promote the economic viability, sustainability, and community building of agriculture. For more information: www.sdfarmbureau.org.)
California and the rest of the American West are facing the worst drought in over 1,200 years. This drought is devastating the agricultural industry and creating conditions that lead to massive wildfires. According to the IPCC, climate change makes it likely that droughts will only continue to get worse. To maintain an adequate supply of fresh water, the region needs to develop technological solutions to dwindling water levels.
Farming is in 30-year-old Jace Miller’s blood.
“I love my job, it’s the greatest way of life,” Miller said. “It’s the best profession in the world, in my opinion.”
His great great grandfather came to Arizona in 1917 and started a farm in Gilbert. Four generations later, Jace is still doing it. But that 100-year run is at risk of ending — Triple M Farms, named for the three Miller generations that work there today — is losing access to its most important resource: water.
In the San Joaquin Valley, water is becoming a commodity equal to life and death.
California is a powerhouse of food production, growing some 40 percent of the country’s fruit, vegetables and nuts. However, the agriculture industry depends on a water supply that’s increasingly fragile and unreliable as the climate warms. As a means to increase access to livable drinking water, community and elected leaders alike are rallying behind “Building More Dams.” But this is simply not a viable solution.
As climate-driven drought and wildfires rage in California, the Biden administration is struggling to navigate the hard politics that come with deciding who gets access to the state’s precious — and dwindling — water supplies.
Responding to the hot and parched conditions that have contributed to the wildfires and worsened the water shortages this summer has strained both federal and state capacity. Now the Biden administration is delaying action on the fundamental question at the heart of California’s long-running water wars: How much water should be reserved for species protections, at the expense of the state’s powerful agricultural industry?
On a Saturday in late October, Carolyn Phinney stands hip-deep in a half acre of vegetables, at the nucleus of what will one day be 15 acres of productive farmland.
The San Diego County Water Authority’s Board of Directors has approved a new and Permanent Special Agricultural Water Rate structure that offers lower water rates to farmers in exchange for lower water supply reliability.
Unlike the current transitional program, the new program will allow new participants to join as a way to strengthen the region’s multibillion-dollar agriculture industry. The program will take effect January 1, 2021, replacing the current program that ends December 31.
Ranking 19th in the nation, San Diego County boasts top crops in nursery, avocados, tomatoes, citrus, poultry, and strawberries, according to the San Diego County Farm Bureau.
The Water Authority will be working closely with its 24 member agencies to implement the program for 2021 by providing program details, such as qualifying criteria and the signup process. Participants in the existing transitional program will be allowed to take part in the permanent program on a temporary basis while being screened for eligibility under the new program. Member agencies have six months, through June 30, 2021, to verify eligibility for existing customers for the new program.
“This unique program will benefit all regional water users and the county’s robust agricultural economy,” said Water Authority Board Chair Jim Madaffer. “It helps farmers sustain their operations – and thousands of jobs – while favoring residential and commercial water customers in the event of future water supply reductions.”
Farmers and growers who participate in the Water Authority program will receive a lower level of water service during water shortages or emergencies. That allows the Water Authority to reallocate those supplies to commercial and industrial customers who pay for full reliability benefits. In exchange, participating farmers are exempt from fixed water storage and supply reliability charges.
Under the permanent program in 2021, participants will pay $1,295 per acre-foot for treated water, while municipal and industrial users will pay $1,769 per acre-foot.
San Diego County is unusual among major metropolitan areas in the United States because it includes one of the country’s most valuable and productive farm sectors adjacent to one of the nation’s largest cities.
The region sustains 3.3 million people and a $245 billion economy, thanks to decades of regional investments in water supply reliability projects, including the nation’s largest seawater desalination plant and the biggest conservation-and-transfer agreement in U.S. history.
The Water Authority has provided lower-cost water to growers in exchange for lower reliability since October 2008, when the Metropolitan Water District of Southern California began phasing out a similar program. Since that time, the transitional Water Authority program continued with a series of extensions that expire at the end of 2020.
In June 2020, the Water Authority Board set calendar year 2021 rates and charges, including a rate category for the new ag program. Future rates will continue to reflect cost-of-service standards and be defined annually as part of the rate-setting process.
The new permanent special ag rate was recommended by the Water Authority’s Fiscal Sustainability Task Force, which is assessing a variety of issues to ensure the agency’s long-term financial health. Regional farming leaders provided input to the task force on the parameters of the new program, which will be reevaluated in five years to assess current and forecasted demands and supplies.
COVID-19 continues to affect parts of California agriculture in different ways. A new report from agricultural economists at the University of California examines the current and long-term impacts on California’s leading agricultural industries.
Profiles in the report illustrate the different ways the pandemic has impacted dairy, beef and produce — industries that have scrambled to repurpose products from foodservice to retail — and tree nuts, an industry that saw a temporary spike in sales as consumers hoarded storable goods. The report includes expert assessments of what the future holds for California’s cattle, dairy, produce, strawberry, tomato, tree nut and wine industries.
The Water News Network is San Diego County’s source for water news and information.
