It appears the California avocado industry got through the recent storm system largely unscathed. California Avocado Commission (CAC) President Jeff Oberman said that this year’s harvest is just about finished. Despite some tumultuous environmental factors, the industry appears poised for a good season.
The agreement reached in May by California, Arizona and Nevada to conserve 3 million acre-feet of Colorado River water is reassuring news for all who rely on it — farms, cities, rural communities, tribes and the environment. It benefits American consumers in general who depend on the region’s farms for much of our safe, healthy, affordable food supply, and Southern California residents who receive farm-to-urban water transfers from the Imperial Valley specifically, helping protect them from drought-related water shortages.
California, Arizona and Nevada reached a long-sought consensus last month on how to conserve water and prevent the Colorado River from running dry.
Under the plan for states to reduce their water use by 13% through 2026, farmers in the Imperial Valley are expected to shoulder much of the burden.
A few hundred people attended the annual Graze at the Fields in Carlsbad on April 13 to experience the variety of San Diego agriculture while interacting with local farmers and purveyors.
Hosted by the San Diego County Farm Bureau representatives from a wide variety of agricultural industries shared with attendees information about the diversity and role agriculture plays in the county.
In the Central Valley, agriculture is everything. Farmers here grow 25% of the country’s food, yet copious amounts of flawed produce is dumped or left to rot.
For many supermarkets, an orange with a hail scratch is deemed unsellable. In 2019, researchers from Santa Clara University found that an estimated one-third of food in northern and central California is wasted, largely because of supermarket standards and consumer habits. We cannot follow this model of growing more produce than we need – or wasting this much – given California’s limited water resources, drought on surface water, and severe overpumping of groundwater.
As California fast approaches what is likely to be a fourth year of punishing drought, residents are being asked to cut their water use to historic lows. But while city dwellers are rising to the occasion — including record reductions in Los Angeles in August — urban consumption still represents only a small fraction of total water use in the state.
Where the rest of it goes depends on whom you ask. The California Department of Water Resources says 50% of the state’s water goes toward environmental purposes, 40% toward agriculture and 10% toward urban areas.
California’s largest reservoir, Shasta Lake, is located 175 miles north of Sacramento. But what happens there impacts farming throughout the entire Central Valley.
Shasta Lake is capable of holding 4,552,100 acre-feet of water, which is almost five times the capacity of Folsom Lake. When full, Shasta boasts 365 miles of scenic shoreline. But for those visiting the lake in recent months, it is impossible to ignore how that shoreline is shrinking. The water is about 150 feet below the ideal surface level.
“We’re coming out of the three driest years on record,” explained Don Bader, area manager for the Bureau of Reclamation. “So that’s a huge hit to our storage, as you can see.”
The San Diego County Farm Bureau named third-generation Oceanside farmer Neil Nagata its 2021 Farmer of the Year. The Farmer of the Year award is presented to an active or retired farmer who has had a positive impact on the agriculture industry, is active in the community beyond agriculture, and has represented the agricultural industry publicly on behalf of farming interests.
The devastating drought is continuing to ravage the Central Valley and is creating more of a water crisis for farmers.
Right along the edge of West Fresno County sits miles and miles of uprooted almond trees. Farmer Joe Del Bosque says he’s never seen it like this.
Before Rick Lemos and the other directors of the Shasta River Water Association broke the law, they made a decision that under most circumstances might be considered unusual: they sent a letter to authorities spelling out exactly what they intended to do.
The Water News Network is San Diego County’s source for water news and information.
