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Hit Hard by COVID-19, San Diego’s Economy Might Not Be as Bad Off as Other Spots

The economy might seem bad out there but San Diego may not have gotten the worst of California’s massive job losses. Roughly 67 percent of workers in San Diego County are considered essential and less likely to have suffered furloughs, shows a deep dive of unemployment data by Beacon Economics. That’s a higher percentage of the workforce than Silicon Valley, Los Angeles and San Francisco.

North Marin Water District Delays Novato Rate Hike

The North Marin Water District will push off a planned water rate hike and restructuring plan for Novato until fall in response to economic hardships caused by the coronavirus pandemic.

After a nearly two-hour discussion, the district board of directors voted 4-1 on Tuesday to delay changes set to take effect July 1 to Oct. 1.

“There is a downside to this financially and we have got to keep the water district afloat — that’s No. 1, period,” director Rick Freitas said. “But we weren’t counting on this pandemic when we started these discussions and there is a lot of people hurting in our community.”

Fleet Science Center Offers Virtual Summer Camps

This summer, the Fleet Science Center in Balboa Park will turn curious kids into happy campers with science-themed summer camps. The Fleet’s Summer Camps provide exciting experiments, intriguing investigations and fantastic fun for kids. Virtual Summer Camps began June 15 and end Aug. 14. Details: https://www.fleetscience.org/events/summer-camps

 

Water Utility Hero of the Week: Gary Briant, Olivenhain Municipal Water District

This feature highlights water utility employees in the San Diego region working during the coronavirus pandemic to ensure a safe, reliable and plentiful water supply. The water industry is among the sectors that are classified as essential. Gary Briant, Olivenhain Municipal Water District Purchasing/Warehouse Clerk, is the Water Utility Hero of the Week.

Water Utility Hero of the Week-Olivenhain MWD-COVID19

Water Utility Hero of the Week: Gary Briant, Olivenhain Municipal Water District

Editor’s Note: This feature highlights water utility employees in the San Diego region working during the coronavirus pandemic to ensure a safe, reliable and plentiful water supply. The water industry is among the sectors that are classified as essential. Gary Briant, Olivenhain Municipal Water District Purchasing/Warehouse Clerk, is the Water Utility Hero of the Week.

Water Utility Hero of the Week: Gary Briant

Job/Agency: Olivenhain Municipal Water District Purchasing/Warehouse Clerk

How did you become interested in working in the water industry?

I spent many years working in the private sector. I noticed that my friends and family that worked in the water industry showed a real sense of pride in what they did. I wanted to stop the “rat race” in the private sector and join a team in the water industry where I could grow, contribute my skills, and be a part of something important. Working at OMWD feels like I’m part of a family, and I am very happy in my new career.

How has your job changed during the pandemic?

One of my duties here is to procure materials and supplies for Olivenhain. We have only had a few challenges finding supplies during the COVID-19 pandemic. Our general manager had the insight to make sure we were prepared very early on, so I was able to secure many items before vendors ran out and/or items became backordered for months. When some supplies were not available, we thought “outside the box” to find solutions. For example, we used the recipe from World Health Organization to make our own hand sanitizer when it was sold out everywhere.

How are you keeping safe?

It’s really important to me that I keep myself safe so I don’t put another team member or family member in jeopardy of getting sick. I’ve been focusing on maintaining social distance, sanitizing, and staying healthy. Safety and education has been the main priority at OMWD since the pandemic began. I make sure all needed safety items are well stocked so everyone at OMWD stays well. We have also transitioned to accepting deliveries in a no-contact manner.

What are you most looking forward to after the crisis ends?

I look forward to seeing everything go back to as close to “normal” as possible. I understand we will have to modify many ways that we operate regarding socialization and maintaining a safe work environment. But I look forward to the challenge of helping my co-workers stay healthy so OMWD can continue being successful in its mission to deliver safe and reliable water service to the community.

The Water Utility Hero of the Week highlights essential work performed during the COVID-19 pandemic by employees of the San Diego County Water Authority’s 24 member agencies.

San Diego County Water Authority Member Agency Map

Reservoirs Begin Reopening to Recreational Use Countywide

City of San Diego lakes and reservoirs previously closed in response to the coronavirus pandemic are now in the process of reopening for public recreation.

El Capitan Reservoir and Upper Otay Reservoir reopened on June 6. San Vicente Reservoir will open to the public June 13.

Three reservoirs will re-open in July: Lake Hodges on July 1, Sutherland on July 3, and Barrett on July 8.

Miramar, Murray, and Lower Otay Reservoirs have opened in mid-May.

PFAS Management to Drive $12.1 Billion in Water Utility Spending Over Next Decade

Mounting public concerns and new state regulations in the U.S. are compelling water & wastewater utilities to address health risks associated with per- and polyfluoroalkyl substances (PFAS) – a class of pervasive chemicals found in drinking water and wastewater biproducts.

According to a new report from Bluefield Research, PFAS: The Next Challenge for Water Utilities, more than US $3 billion is forecasted to be spent annually on drinking water remediation technologies by 2030. While any significant increase in water treatment solutions hinges on federal policies, 29 states have already implemented a mix of policy directives, including testing requirements, prohibitions on product applications (e.g., food packaging), and the elimination of select fiirefighting foam constituents.

Water’s Not the Issue

As the coronavirus creeps through the human population, causing social and economic turmoil, farmers discard vast quantities of food that they are abruptly unable to sell in the upended economy. The waste has been widely reported as one heartbreaking impact of the Covid-19 crisis. Part of the problem seems to be that, with restaurants closed, vegetable farmers, as well as producers of milk, eggs and meat, wound up with no one to buy their goods.

Opinion: County Farm Bureaus Innovate During Pandemic

The COVID-19 pandemic and resulting shelter-in-place protocols and safety concerns disrupted rural communities and markets for agricultural products. Around California, county Farm Bureaus responded with innovative solutions intended to help their members ensure safety of themselves, their families and their employees, and to promote and sell crops and commodities in new and rapidly changing conditions.

Here are three examples among many, showing how county Farm Bureaus in California have supported their members and their communities.

While Some Farmers Face New Challenges Amid COVID-19, Others Have Found Success

In California, farms have not been immune to COVID-19. A Farm Bureau Federation survey recently found that more than half of farms across the state have lost customers or sales due to pandemic. Small family farms are especially vulnerable.