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San Marcos coffee farmer Kyle Rosa walks through his 2.5 acre property. Photo: Vallecitos Water District

Vallecitos Water District Helps San Marcos Coffee Farmer Brew Success

San Diego County agriculture is well-known for citrus and avocados. Kyle Rosa is counting on coffee joining this list.

Rosa, owner of Bluetail Coffee Grove, started growing coffee on a 2.5-acre farm in San Marcos last year. After 15 years in the finance industry, Rosa and his wife moved from San Francisco to start their new venture. The new farmer quickly turned to the Vallecitos Water District for help establishing smart water use and efficient systems to irrigate his six different specific types of coffee.

The Vallecitos Water District offers a free agricultural irrigation audit to ensure its farming customers are using water aligning best with their crop’s specific needs and water-efficiency standards.

“No one has ever done this in the continental United States,” said Rosa. “To be able to be a pioneer and work on something that has never been done and to learn from mistakes is exciting.”

Agriculture audit gauges efficient water use

Coffee farmer Kyle Rosa (left) and Lance Andersen examine irrigation emitters at his San Marcos farm. Photo: Vallecitos Water District

Coffee farmer Kyle Rosa (left) and Lance Andersen examine irrigation emitters at his San Marcos farm. Photo: Vallecitos Water District

Lance Andersen, agricultural program manager from Mission Resource Conservation District, performed the audit. MRCD provides free agricultural evaluations to farmers and growers through a partnership with Vallecitos and the San Diego County Water Authority. The agricultural audit examined 2,000 of the Bluetail Coffee Groves trees and 4,000 emitters to see how much water is currently used.

Auditors study how evenly water is flowing across the planting area, so growers can make informed decisions on irrigation scheduling and water management. Post-audit, farmers receive a Google image to assist in the best placement for soil moisture sensor stations to monitor irrigation in real time.

“Lance has been able to give us some pointers as he walked through the farm,” said Rosa. “We have some areas of improvement to add swales to retain water when it rains on our slopes and to prevent soil erosion.”

MRCD also provided information about financial assistance available for the installation of the soil moisture sensors.

Vallecitos Water District assisted Rosa in securing an agricultural rate for his irrigation. He worked with Chris Robbins, Vallecitos Water District supervisor of public information/conservation to start the process.

“He could not have made it any easier for me,” said Rosa.

Bluetail Coffee Grove is an organic farm. Rosa’s farm is undergoing the organic certification process, which takes three years.

Coffee farm plans for eco-tourism

Kyle Rosa and Lance Andersen perform a walk through as part of an agricultural irrigation audit. Photo: Vallecitos Water District

Kyle Rosa and Lance Andersen perform a walk through as part of an agricultural irrigation audit. Photo: Vallecitos Water District

Rosa has ambitious plans to put San Marcos on the coffee map.

“Coffee has a similarity to wine, where the method of creating a cup of coffee is so diverse and so labor-intensive,” explained Rosa. “When you finally get a cup of coffee, everybody has different tastes. Being able to produce those different tastes for a variety of people while having complex notes within our coffee is really what we are striving for.”

Rosa says he hopes his initial business model will work, allowing him to open his farm to eco-tourism.

“The goal is to expand the coffee to have an eco-tourism set up at the farm, where we can roast and try coffee right here and pull the cherries right off the tree and taste the coffee right here for yourself right in beautiful San Marcos, California.”

Before then, Rosa will open a retail store, Breakers Coffee + Wine in the Del Mar Heights area, expected in Spring 2021.

California Supreme Court Refuses to Review Farmer Michael Abatti’s Case Against IID

The tumultuous, years-long legal fight between farmer Michael Abatti and the Imperial Irrigation District — two of Southern California’s powerbrokers — is now finished.

On Wednesday, the California Supreme Court declined Abatti’s petition for review, leaving in place an appellate court’s decision that declared IID the rightful owner of a massive allotment of Colorado River water.

A 20-Year Push for Valley Water Storage Ends, as Temperance Flat Calls It Quits

The proposed Temperance Flat Reservoir Project has likely seen its final blow after decades of hard-fought efforts.

Opinion: An Agreement to Sell Water is Not About Selling Water?

One of Belgian surrealist painter Rene Magritte’s most famous paintings depicts a tobacco pipe with cursive script below it reading, “Ceci n’est pas une pipe,” which translated from French means, “This is not a pipe.”

Oilfield Wastewater Slowly Gains Value in Agriculture

Conceptually it makes a lot of sense to farmers and oil producers alike: Use the latest filtration technology to turn one of Kern’s most troublesome waste streams — oilfield produced water — into a safe irrigation source.

For decades it’s been done on a relatively small scale near Bakersfield, and recent studies confirm it doesn’t threaten crop safety. So why aren’t more local oil producers giving farmers the briny water that comes up from the ground along with oil?

California’s Landmark Groundwater Law Falls Short, Advocates Say

In the midst of the last drought, California took its first step to regulate how the state uses groundwater. But advocates worry the new rules have favored big agricultural users over small communities, particularly in areas like the San Joaquin Valley.

CWA Provides PSAWR Eligibility Guidelines

The San Diego County Water Authority approved a permanent Special Agricultural Water Rate program late last year but did not include any criteria. On Sept. 24, the SDCWA approved an ordinance adopting the program and setting eligibility criteria.

Governor Newsom’s Executive Order Aims to Conserve Land, Biodiversity, California Farm Bureau Federation Reports

A new California Biodiversity Collaborative will help determine how to carry out an executive order from Gov. Gavin Newsom aimed at conserving 30% of California’s land and marine areas by 2030—and agricultural organizations said they would participate to assure the collaborative recognizes stewardship efforts carried out on the state’s farms and ranches.

Scientists Say They Can Predict Colorado River’s Annual Water Supply. What Does That Mean for Agriculture, Wildfires?

Scientists can now predict drought and overall water supply on the Colorado River years in advance, according to a new study published by researchers at Utah State University.

The team of scientists believe long-term “ocean memory,” in conjunction with atmospheric effects and the influence of land systems, correlates with cycles of drought in parts of the western U.S., which then leads to water shortages on the Colorado River.

New Federal Report Show Increasing Groundwater Levels in the Coachella Valley

A new report by the U.S. Geological Survey shows that efforts by Coachella Valley Water District to replenish local aquifers in the Coachella Valley have been effective, leading to stable land surface elevations in most of the Coachella Valley. Areas with land subsidence identified in prior studies are now stable, uplifting, or experiencing substantial slowing of subsidence. CVWD partners with Coachella Water Authority, Desert Water Agency, Indio Water Authority, and Mission Springs Water District to manage groundwater in the Coachella Valley.