California Farmers and Residents to Receive an Increase in Water Supply From DWR
The California Department of Water Resources announced an increase in the State Water Project water supply allocation forecast for 2024.
The California Department of Water Resources announced an increase in the State Water Project water supply allocation forecast for 2024.
San Diego County’s agriculture is a rich tapestry of over 5,000 mini-farms seamlessly blended into expanding urban landscapes. Most are family-owned organic farms producing high-value crops on just a few acres of land to turn a profit in this water-scarce, highly urbanized region.
For the first time in California history, state officials are poised to crack down on overpumping of groundwater in the agricultural heartland.
The State Water Resources Control Board on Tuesday will weigh whether to put Kings County groundwater agencies on probation for failing to rein in growers’ overdrafting of the underground water supply.
The impacts of climate change in central California’s agriculture hub are causing such drastic increases in irrigation demands that annual water use over the past decade now matches the volume of the region’s biggest reservoir, a new study has found.
During California’s most recent drought, officials went to great lengths to safeguard water supplies, issuing emergency regulations to curb use by thousands of farms, utilities and irrigation districts.
America’s striking dietary shift in recent decades, toward far more chicken and cheese, has not only contributed to concerns about American health but has taken a major, undocumented toll on underground water supplies.
The land of the Central Valley works hard. Here in the heart of California, in the most productive farming region in the United States, almost every square inch of land has been razed, planted, and shaped to support large-scale agriculture. The valley produces almonds, walnuts, pistachios, olives, cherries, beans, eggs, milk, beef, melons, pumpkins, sweet potatoes, tomatoes, and garlic.
The land of the Central Valley works hard. Here in the heart of California, in the most productive farming region in the United States, almost every square inch of land has been razed, planted, and shaped to support large-scale agriculture. The valley produces almonds, walnuts, pistachios, olives, cherries, beans, eggs, milk, beef, melons, pumpkins, sweet potatoes, tomatoes, and garlic.
U.S. agriculture is at risk from climatic extremes and groundwater over-extraction, says a new report from the Environmental Defense Fund.
In recent decades, as water has grown increasingly precious, Californians have tried countless ways to find more of it and make it last longer, including covering agricultural canals with solar panels to prevent evaporation, building costly desalination plants and pulling out tracts of water-hungry grass.