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The Sinking Central Valley Town

In California’s San Joaquin Valley, the farming town of Corcoran has a multimillion-dollar problem. It is almost impossible to see, yet so vast it takes NASA scientists using satellite technology to fully grasp. Corcoran is sinking. Over the past 14 years, the town has sunk as much as 11.5 feet in some places — enough to swallow the entire first floor of a two-story house and to at times make Corcoran one of the fastest-sinking areas in the country, according to experts with the United States Geological Survey.

Opinion: As Drought Hits California, Long-Term Issues Loom

By the time this column is published, Northern California may be receiving some much-needed rain, and possibly some snow. However, late-season precipitation does not change the reality that California is in one of its periodic droughts after two dry years.

Major Northern California reservoirs are only about half-full due to scanty runoff from mountain snowpacks, farmers are getting tiny percentages of their normal water allotments, and local water agencies are beginning to impose restrictions on household use.

SoCal Water Managers Want to Know Who – Exactly – is Sinking the California Aqueduct

A state report released in December pinned blame for sinking along the California Aqueduct on excessive nearby groundwater pumping to irrigate vineyards and nut orchards.

That was a pretty pointed finger, but not pointed enough for some committee directors in the large and powerful Metropolitan Water District of Southern California.

They wanted names.

The issue came up at a meeting of MWD’s Water Planning and Stewardship Committee on Feb. 10 where a presentation was given about subsidence along the Aqueduct. Ted Craddock, acting Deputy Director of the Department of Water Resources gave the presentation and answered questions.

Yuima is among the smallest water districts in the San Diego County metropolitan area, covering 13,460 acres. Its 10 largest water users are all agricultural customers, consuming approximately 70 percent of total district water deliveries annually. Photo: Yuima Municipal Water District Pauma Valley

Cooperation Preserves Pauma Valley Groundwater

Instead of waiting for Yuima Valley’s precious groundwater supplies to dry up, the Yuima Municipal Water District and local farmers are working cooperatively to create a sustainable long-term strategy for maintaining the region’s economy and quality of life by proactively managing the valley’s aquifer.

To the east in Borrego Springs, the chronically water-short community offers a warning about over-tapping groundwater. Borrego Springs expects to face a 75 percent reduction in water supplies by 2040. The current plan is to let 3,800 acres of agriculture go fallow because farms use 80 percent of the community’s groundwater.

Yuima farmers also have relied on groundwater supplies for decades. Crops such as citrus and avocado flourish in the valley, nestled between Palomar Mountain and Valley Center.

But Yuima farmers want a different kind of future than they see unfolding in other groundwater-dependent areas of arid West.

Working with growers to sustain agriculture

The Yuima Municipal Water District worked with farmers to find realistic, reliable, cost-effective strategies for his customers to keep their farms flourishing without 100 percent reliance on groundwater. Photo: Yuima Municipal Water District

The Yuima Municipal Water District worked with farmers to find realistic, reliable, cost-effective strategies for customers to keep their farms flourishing without 100 percent reliance on groundwater. Photo: Yuima Municipal Water District

Richard Williamson, general manager of the Yuima water district, is working with growers to sustain production and avoid groundwater depletion. When groundwater is pumped faster than it’s recharged, negative effects include reduced water quality, reduced surface water supplies, and land subsidence (or sinking).

“What we’ve tried to do is work on a program encouraging farmers to join our system,” Williamson said. “Many have been pumping wells on their property, and they know it will be curtailed in the future due to new laws protecting groundwater. They need to look to imported water to make up the difference.”

Yuima is among the smallest water districts in the region, covering 13,460 acres. Its 10 largest water users are all agricultural customers, consuming approximately 70 percent of total district water deliveries annually.

Facing increasing state regulations and increasingly hot summers, Williamson worked with farmers to find realistic, reliable, cost-effective strategies for his customers to keep their farms flourishing without 100 percent reliance on groundwater. Adopting a rate structure giving farmers lower pricing in exchange for flexible reliability is the key. The strategy allows the district to slow water deliveries to agricultural customers when imported water supplies are in high demand, similar to power companies offering reduced rates for interruptible service.

“There was a fair amount of discussion and education,” said Williamson. “Farming interests knew they had to come up with an alternative source of water to replace what they might not have in the future. They know it doesn’t serve anyone to draw the system down to nothing. They can look across this valley. All you see is green, citrus and horticulture being raised.”

Yuima agricultural water users try new program

Pauma Valley’s largest agricultural water user and a large avocado farm were the first to sign on. “It was a win-win situation,” said Williamson, “They still pump groundwater, but not as much as they used to. It will help everyone under the new groundwater regulations. Knowing it’s always available, they can set their watering patterns to meet the best efficiency from their water dollars as they possibly can.”

Now Yuima MWD is working to offer imported water supplies through the new program to additional farms by increasing system capacity.

“We currently have projects under way that will double our amount of imported water coming into the district,” said Williamson. “That will be done by 2020, so at that point it will coincide with these new regulations in place. We want to be ready with other agriculture interests. They are under the gun and need alternative sources of water.”

Williamson said so far, Yuima hasn’t faced water supply interruptions. “Because Pauma Valley is such a close-knit community, we will call our biggest users and warn them, ‘Things are a little tight, can you water at night or cut back watering time a little bit to get through this crunch?’ Everyone has been extremely cooperative with this idea.”

Williamson says the goal for his district is to remove the supply interruption provisions completely when capacity upgrades are completed in 2020.

“This valley is all about two things: agriculture, and Indian gaming. The tribes have indicated they don’t want to see agriculture hurt here. They feel it creates a really nice environment,” Williamson said. “This district takes a lot of pride being part of that environment. We want to be a positive influence, rather than wearing a black hat.”

 

 

 

California Is Sinking: Drought Conditions Are Causing The San Joaquin Valley To Shift By Up To A Half-Meter Annually

California is sinking. New researcher has found that ongoing droughts are causing some areas in the central California to dip by up to 50cm a year. Despite heavy higher-than-normal amounts of rain in early 2017,  when the rain stopped, drought conditions returned and the ground has continued to sink, researchers say. ‘With the heavy storms in early 2017, Californians were hopeful that the drought was over,’ said Kyle Murray, a Cornell doctoral candidate in the field of geophysics who worked on the new study in Science Advances. ‘There was a pause in land subsidence over a large area, and even uplift of the land in some areas.