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Opinion: California’s Imperial Valley Water Conservation Strategy Key to Saving the Colorado River

The Imperial Valley has been a senior water rights holder on the Colorado River for more than 100 years. Since our founding, our farmers, and the local Imperial Irrigation District, have long viewed our water seniority as both a property right and a responsibility. As much as we believe in upholding the rule of law, we are equally committed to being responsible water users and doing our part to keep the river healthy enough to meet the needs of all seven states. Imperial Valley farms and regional water agencies have implemented a host of conservation measures throughout the past twenty years, allowing farmers to conserve large amounts of water while still producing the food our country depends on.

Opinion: Western Water Crisis Solutions Inevitably End With a Lot Less for California Farms

A modest proposal for western water: Turn off the spigot to the Imperial Valley and let the farms go fallow. In return, provide a water future for Arizona, Nevada and Southern California.

Sure, there would be a price to pay. California’s Imperial Valley, which sits in the southeastern corner of the state, bordered by Arizona and Mexico, produces alfalfa, lettuce, corn and sugar beets, among other crops. It’s home to more than 300,000 head of cattle. Cutting off the water would end all of that, along with the livelihoods of the farmers and ranchers who produce it and the communities that depend on it.

Heavy Snowpack and Recent Storms May Not Translate to More Farm Water

The California snowpack is starting off strong, raising hopes for water resources throughout the drought-stricken state. But for farmers, these high numbers may not translate into more water for their crops.

The amount of snow high up in the Sierra Nevada Mountains has a direct impact on the fields of crops below. Jason Giannelli, a fourth generation farmer in Kern County who grew up in the farm life, understands this.

In Bakersfield, a Lawsuit Aims to Turn a Dry Riverbed Into a Flowing River

Conservation groups are going to court to try to bring back a flowing river in Bakersfield, where for years so much water has been diverted in canals to supply farms that the Kern River is usually reduced to a dry, sandy riverbed.

Opinion: Drought Requires New Strategies for Managing Cropland

The San Joaquin Valley is California’s largest agricultural region, but it’s facing an uncertain future. A combination of persistent drought and the rollout of California’s Sustainable Groundwater Management Act will increase regional water scarcity in the coming decades. Water scarcity will have a major effect on land use: At least half a million acres are projected to come out of irrigated production in the San Joaquin Valley by 2040.

California’s Drought Means Less Water to Go Around. Who is Winning the Pursuit for Water — and Who is Losing?

After three years of drought, the massive state and federal water projects that serve California’s cities and farms have less water to distribute, forcing water managers to increasingly ration supplies.

Satellites Reveal the Secrets of Water-Guzzling Farms in California

In a new push to stop further depletion of California’s shrinking aquifers, state regulators are turning to technology once used to count Soviet missile silos during the Cold War: satellites.

Historically, California’s farmers could pump as much as they wanted from their wells. But as a consequence of that unrestricted use, the underground water table has sunk by hundreds of feet in some areas, and the state is now trying to stabilize those aquifers.

Regulators need to calculate just how much water each farmer is using across California’s vast agricultural lands, and scientists and private companies are now offering a technique that uses images from orbiting satellites.

Opinion: Why California’s Congressional Delegation Must Lead on Infrastructure Bill

With the House of Representatives back in session, we are pleased that one of the first items on its agenda will be consideration of the bipartisan infrastructure bill approved by the Senate last month.

We hope our congressional representatives used their summer break to experience firsthand the desperate situation all Californians face. Wildfires threaten communities, homes and lives; devastating drought is hurting businesses, the environment and the farms Californians count on to grow healthy food.

SAWR-Water Rates-Crops-Agriculture

San Diego County Crops Supported by Water Rate Discount

Alongside other cornerstone industries such as tourism and biotechnology, agriculture sustains the San Diego County’s economy with a farmgate value of nearly $2 billion a year, according to the most recent county assessment. Avocados – one of the county’s signature farm goods — account for $140 million of the farming total growth of 16% in 2019, county figures show.

And all the crops countywide are supported by reliable water supplied by the San Diego County Water Authority and its 24 member agencies, which have invested strategically over the past three decades to ensure water availability even during dry years. The Water Authority has also created a special ag water program that offers lower-cost water in return for lower reliability so that farmers can choose the level of service that works best for them.

“San Diego’s dynamic agricultural industry strengthens our region by employing thousands of people, contributing to the local economy, supporting the local food system and enhancing sustainability efforts,” said San Diego County Agricultural Commissioner Ha Dang. “All efforts to support our diverse agricultural economy are important, including water reliability and accessibility.”

San Diego County ag production is the combined result of more than 5,000 family farms – the most of any county in the United States. In fact, 69% of all San Diego County farms are smaller than nine acres. Innovative practices – including water-use efficiency measures – allow local farms to be productive by focusing on high-value crops such as ornamental trees and shrubs, bedding plants, cacti and succulents and indoor plants.

Agriculture directly employs 56,000 people in San Diego County, including the second-largest number of farms operated by women and the largest number of part-time farmers in the U.S. Along with avocados, San Diego County farmers rank first in the nation in production of nursery crops, and among the top five producers nationwide of lemons, limes, guavas, pomegranates, and macadamias.

Water Authority offers ag discount

In partnership with its member agencies, the Water Authority offers a Permanent Special Agricultural Water Rate Program to continue supporting commercial farms that are the economic engine of rural San Diego County.

In exchange for lower price water, participants in the ag water program agree to have lesser water service when the Metropolitan Water District of Southern California cuts supplies to San Diego County. It is similar to power companies offering lower rates to customers who agree to have their power service interrupted during peak demand periods. In turn, the Water Authority can reallocate those supplies as needed to commercial and residential customers who pay higher rates for full reliability benefits.

An important deadline for the ag water program is coming at the end of June, and farmers who want to take advantage of lower rates should contact their retail water agency for details.

Drought Conditions Worsen in California After Prolonged Warm, Dry Weather

Ventura County has moved into severe drought conditions as it wraps up what is typically the rainiest months of the year.