Tag Archive for: Agriculture

California Ranch Works to Replenish Groundwater Supplies

/in , , /by /Yale Climate Connectionsby YCC Team

California farms grow about a quarter of U.S. food, and that takes a lot of water. Many farmers rely on water pumped from the ground. But over time, pumping is depleting the aquifers. And severe droughts are making the problem worse.

“Eventually, you’re going to run out of water,” says Don Cameron, vice president and general manager of Terranova Ranch in California’s Central Valley.

To help protect the ranch, he’s been working for years to replenish groundwater supplies.

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Higher Prices for Ketchup and Tomatoes? California’s Drought is Hurting Tomato Farmers

/in , /by /San Francisco Chronicleby Chase DiFeliciantonio

No matter if you’re whipping up a cacciatore, amatriciana or a homemade pizza, you’re going to need one thing: tomatoes.

But while most of the tomatoes consumed in the U.S. — fresh, canned, and otherwise — come from California, factors like the ongoing drought, rising fuel prices, and a changing climate are making the fruit harder and more expensive to grow. And that’s prompting some California farmers to consider raising other, hardier crops that require less irrigation.

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City of Escondido Recognized as Water Saving Model

/in , , /by /Water News Network

As California endures its worst drought in 1,200 years, San Diego County’s water industry has developed diversified sources and accelerated conservation practices to secure its water supply for the future. The City of Escondido’s innovative water treatment and saving methods offers a model for other drought-stricken cities.

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Farmers Brace for Water Cuts to Help River

/in , , /by /AgAlert (California Farm Bureau Federation)by Peter Hecht

As the Colorado River water crisis deepens amid withering drought in the West, Imperial Valley growers with historic rights to water from the river are making calculations on whether to farm or fallow.

This month, the Imperial Irrigation District, which supplies Colorado River water to farmers in America’s largest growing region for winter vegetables, joined other California water agencies in offering to take a dramatic cut in the amount of water they pull from the river.

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The City of Escondido’s innovative water treatment and saving methods offers a model for other drought-stricken cities. Escondido recognized

City of Escondido Recognized as Water Saving Model

/in , /by

As California endures its worst drought in 1,200 years, San Diego County’s water industry has developed diversified sources and accelerated conservation practices to secure its water supply for the future.

The City of Escondido’s innovative water treatment and saving methods offers a model for other drought-stricken cities. Escondido has led the San Diego region on climate change mitigation and was recently ranked first in San Diego County for its performance and progress on its Climate Action Plan.

  • Escondido earned the highest score (97.5) on the 2022 Climate Action Plan Report Card.
  • The overall score is based on its increasing climate equity, green infrastructure, and food availability.
  • Escondido joined the Clean Energy Alliance to bring Community Choice Energy to the City’s residents and local businesses in 2023.

“Not only is Escondido leading in water conservation, but the quality of our water is also noteworthy,” said Christopher McKinney, City of Escondido Director of Water Utilities. “Our advanced water treatment plants ensure our drinking water meets or exceeds all state and federal health standards for water quality as noted in the 2021 Water Quality Report. We also took a more ambitious approach to incorporate new and more stringent quality control processes over the last two years, making the Escondido Water Quality Lab one of only two California labs already compliant with new accreditation standards.”

Investing in meeting new water measures

Local farmers formed the Escondido Irrigation District in 1888 to ensure both residents and the booming agricultural sector had steady water access. Photo: City of Escondido recognized

Local farmers formed the Escondido Irrigation District in 1888 to ensure both residents and the booming agricultural sector had steady water access. Photo: City of Escondido

When Escondido was incorporated as a city in 1888, the influx of families moving to the area quickly pressured the water supply. Within a year, local farmers formed the Escondido Irrigation District to ensure both residents and the booming agricultural sector had steady water access.

The City of Escondido, and San Diego County as a whole, has invested significant energy and resources into meeting new water measures, such as:

  • Household water restrictions regarding irrigation, landscaping, and recreational water use.
  • Customer-request-only water conservation regulations at restaurants, hotels, and other public spaces.
  • Converting agricultural land from untreated water sources to treated water sources.

“Escondido has a long history of being ahead of the curve on sustainable practices,” said Jennifer Schoeneck, City of Escondido Deputy Director of Economic Development. “Our proactive and comprehensive strategy to water conservation has made our city an enviable locale for innovative companies and new and novel water-saving solutions.”

Escondido’s methods of sustainability

Innovative water-saving techniques in Escondido are driven in part by the city’s agricultural sector and commitment to regenerative practices. Photo: City of Escondido recognized

Innovative water-saving techniques in Escondido are driven in part by the city’s agricultural sector and commitment to regenerative practices. Photo: City of Escondido

Innovative water-saving techniques in Escondido are driven in part by the city’s agricultural sector and commitment to regenerative practices. The city takes a multifaceted approach when it comes to effective water conservation methods.

The City of Escondido will put its new water filtration system into operation in 2023. The water filtration system takes treated water up to the recycled water standard and makes it usable for agriculture irrigation, supporting area growers, and farmers. The recycled water program will reduce the cost of water by as much as 40 % and produce a reliable, drought-proof supply.

For residents, the City of Escondido offers water-wise workshops, classes, programs, and contests to implement drought-tolerating landscaping. Since 1991, fourth graders in the Escondido water district have participated in an annual poster contest, illustrating the value of water resources.

Residents and businesses who invest in water-saving solutions can participate in a variety of rebate programs.

“We take regenerative practices seriously in Escondido,” said Escondido City Manager Sean McGlynn. “Shifting towards water and energy independence, zero waste, and clean technologies is a top priority for the City.”

(Editor’s Note: The City of Escondido is one of the San Diego County Water Authority’s 24 member agencies that deliver water across the metropolitan San Diego region.)

Local Water Impacts Following Federal Plan For Colorado River Cuts

/in , , /by /NBC Palm Springs by Carmela Karcher

Two of the biggest reservoirs in the Colorado River Basin, Lake Mead and Lake Powell, have lost 50% of capacity within the past five years.

And, it’s only getting worse.

Now, the Interior Department is proposing more solutions to help the dwindling river.

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Escondido Incubator Could Revive North County’s Ag Industry. UC Could Be Partner

/in , , /by /The San Diego Union-Tribuneby Joe Tash

A vacant, city-owned industrial building could become a hub for new businesses in the field of agricultural technology under a proposal now being explored by Escondido officials.

The idea is to turn the empty building at 455 N. Quince St. — most recently used as a mattress factory and warehouse — into an incubator where researchers, entrepreneurs and venture capitalists could come together to hatch new companies that would serve North County’s agriculture industry.

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As Drought Persists, Crucial Groundwater Supplies Dwindle

/in , , /by /Capitol Weeklyby Liam Gravvat

More than 60% of California’s groundwater wells are operating at below-normal levels, endangering much of the Golden State’s population that relies on the precious resource.

Although relatively unknown to many Californians, who see water supply in terms of rivers, streams and reservoirs, groundwater is a hugely vital source that is largely invisible.

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With Water in The West Scarce, Some Tomato Farmers Look To Hydroponics

/in , , /by /Marketplaceby Caleigh Wells

On Scott Beylik’s 4-acre farm about 60 miles northwest of Los Angeles, rows of tomato vines climb wires strung from the beams of his greenhouses. There’s no soil, so the roots are submerged in little bags with water. Every drop of water he uses goes directly to the plant.

s the drought in the West drags on, the future of water-loving crops like tomatoes hangs in the balance. Hydroponic farming — the technique Beylik farms with — uses as little as 10% of the water traditional systems use to grow tomatoes and other field crops.

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Opinion: Climate Change Forces California to Make Long-Term Adjustments, Immediate Water Cuts

/in , , /by /The San Diego Union-Tribuneby Michael Smolens

Internationally, the polar bear may be the climate-change canary in a coal mine.

Locally, it could be the avocado.

The fruit so identified with San Diego County agriculture has been on the decline for years. Severe weather, water availability and rising water prices — at least in part attributed to climate change — have reduced the yield of the crop and the revenue it generates.

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