Reclaimed Water Could Be the Solution to Farming in a Drier Future
On a Saturday in late October, Carolyn Phinney is hip-deep in a half-acre of vegetables, at the nucleus of what will one day be 15 acres of productive farmland.
On a Saturday in late October, Carolyn Phinney is hip-deep in a half-acre of vegetables, at the nucleus of what will one day be 15 acres of productive farmland.