With the uncertainty of water, some Central Valley farmers are destroying their crops ahead of the summer season in order to survive. It’s impacting jobs and soon possibly the grocery shelves. Every crop at Del Bosque Farms is planted meticulously, and every drop of water is a precious commodity. Joe Del Bosque started the family farm in 1985. He grows melons, asparagus, cherries, almonds, and corn, but the drought brings a flood of concern “Hundreds and thousands of acres that are not going to be planted,” said Del Bosque. Unlike past droughts, Del Bosque says this year is different.