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Water Treatment Practices Effective Against COVID-19, WHO says

The World Health Organization has released a technical brief stating that current water treatment methods are expected to be effective against the Novel Coronavirus (COVID-19).

The brief noted “[the] presence of the COVID-19 virus has not been detected in drinking-water supplies and based on current evidence the risk to water supplies is low.” It also asserted “conventional, centralized water treatment methods which utilize filtration and disinfection should inactivate COVID-19 virus” and stated chlorination and UV treatment have been effective against other coronaviruses.

Opinion: A Week of Rain is Nice, but Does Virtually Nothing to Help L.A.’s Water Issues

Southern California’s March rain is a welcome relief, coming as it does after a mostly dry January and an absolutely desiccated February. Los Angeles, like much of the rest of the state, had been in drought and was getting by without severe conservation measures only because of reservoirs still brimming from the soaking winter of 2017 and a succession of moderately wet follow-ups.

We have a name for late winter storms that come at the end of mostly failed rainy seasons. We call them March Miracles. The granddaddy of them all came in 1991, when California was facing a desperate water shortage only to be hit by a late-March Sierra blizzard that packed a whole season’s worth of moisture into three days.

Tijuana River Sewage Pollution Shutters Beaches as far North as Coronado

Millions of gallons of polluted water have been regularly flowing over the border through the Tijuana River for months. The southern shoreline in Imperial Beach has been closed since November as a result.

“Things have gotten worse than ever,” said Imperial Beach Mayor Serge Dedina. “Over the last three months, the levels of pollution are astronomical. We’ve never seen anything like it.”

Coronado Mayor Richard Bailey could not immediately be reached for comment.

Utilities on High Alert as Phishing Attempts, Cyber Probing Spike Related to Coronavirus

Utilities have seen a rise in phishing attempts and scams related to the Coronavirus, officials from the Edison Electric Institute (EEI) told Utility Dive, adding that investor-owned utilities represented by the group are alert and prepared, with companies collaborating to mitigate the threat.

“Bad actors are already using COVID-19 and people’s desire for information as a phishing and malware distribution opportunity,” Jamil Jaffer, vice president for strategy and partnerships at IronNet Cybersecurity, told Utility Dive. The combination “creates softer targets across multiple sectors.”

Ten High School Photographers Honored by Helix Water District

Ten East County high school students were honored for their winning photos in the 2020 Helix Water District High School Photo Contest. The winning photographers were recognized at the February 26 board of directors meeting.

This year’s photo contest challenged high school photographers to highlight the importance and beauty of water in our everyday lives. Entrants were asked to show how water is used in homes and landscapes, in local businesses, for irrigating public spaces and parks, producing the goods we use and foods we eat, street cleaning, and firefighting.

Arizona Working to Define and Protect its Waterways Cut From Clean Water Act

Arizona does not currently have a comprehensive program to protect its surface water quality. The state is now faced with the task of creating one following a change to federal law.

The Trump administration unveiled its final rule in January redefining which waterways are regulated under the Clean Water Act, known as “Waters of the U.S.” Under this rule change, the vast majority of Arizona’s creeks and streams will not be protected.

San Diego County Received Heavy Rain Overnight, Will Get More Tuesday

A Pacific storm that is tapping into moisture from the sub-tropics dropped substantial amounts of rain across San Diego County before dawn on Tuesday, and more showers are expected as the system shuffles off to the east, according to the National Weather Service.

 

Leaders Come Together to Tour Public Health Crisis at Salton Sea

State and federal leaders came together to tour the Salton Sea and understand the impending health issues the public continues to face. NBC Palm Springs joined officials to get a glimpse of what is being done to help restore an area that was once a relaxing summer destination.

The Salton Sea was once a hip and happening spot for locals to enjoy the sun and have fun in the water. Today the Salton Sea is a place where fish go to rot and is considered a public health crisis. federal and state leaders are partnering up to hopefully change that.

Cross Border Sewage Flow Inundating San Diego’s South County

San Diego’s border region is being pummeled every day by massive cross-border flows of sewage-tainted water.

Imperial Beach Mayor Serge Dedina looked at the river flowing through a South County valley on a recent morning.

“This should be dry — dry weather. This should be dry,” Dedina said as he looked at the flowing water. “There should be a pump station on.”

The water flowing in the Tijuana River Valley comes from Mexico and it is on its way to the ocean. On this day, 27 million gallons of sewage-tainted water, which also carries a slurry of toxic chemicals, runs untreated into the United States.

Opinion: Own Up to Bringing Water to Farmers and Help Put Food on American Families’ Tables

California’s agriculture industry helps feed the world. California grows more than 400 food and fiber products including a third of the country’s vegetables and two-thirds of the nation’s fruits and nuts. In fact, 99.9 percent of our nation’s commodities, including peaches, artichokes, olives, pistachios, almonds, walnuts, and so many others, are grown right here in the Golden State. Further, we lead the nation in the supply of 75 total foods, such as broccoli, mandarins, carrots, corn, strawberries and more.

Food security for families depends on the ability of California farmers to continue producing. Growing food successfully depends on countless risk factors, such as weather changes, water allocations, labor availability and trade stability.