Desalination can be expensive and time consuming due to the complexity of the treatment process, which is why sustainable, energy-efficient desalination is at the forefront of research into developing clean water technologies.
The goal of the Sustainable Groundwater Management Act, or SGMA, is to better regulate the state’s water reserves. But as the law rolls out, a new study predicts tens of thousands of people could lose their drinking water.
The Senate has approved a bipartisan bill that would spend nearly $3 billion on conservation projects, outdoor recreation and maintenance of national parks and other public lands, a measure supporters say would be the most significant conservation legislation enacted in nearly half a century.
House Democrats’ new economic rescue plan includes $1.5 billion to help low-income households cover their water bills and a moratorium on utility service shutoffs for any entity receiving federal relief funds, but they omitted any measures to address climate change or boost clean energy that had been sought by green groups.
As the City of Turlock enters the third year in a five-year water rate increase schedule, the City Council held a special meeting to review the plans made — and potential options — when it comes to securing a reliable source of drinking water.
The North Marin Water District will push off a planned water rate hike and restructuring plan for Novato until fall in response to economic hardships caused by the coronavirus pandemic.
After a nearly two-hour discussion, the district board of directors voted 4-1 on Tuesday to delay changes set to take effect July 1 to Oct. 1.
“There is a downside to this financially and we have got to keep the water district afloat — that’s No. 1, period,” director Rick Freitas said. “But we weren’t counting on this pandemic when we started these discussions and there is a lot of people hurting in our community.”
California’s top water regulator on Tuesday approved a definition of microplastics in drinking water, setting the stage for the state to investigate the extent of contamination from the tiny plastics that have been found in fish, waterways, and other habitats.
COVID-19 continues to affect parts of California agriculture in different ways. A new report from agricultural economists at the University of California examines the current and long-term impacts on California’s leading agricultural industries.
Profiles in the report illustrate the different ways the pandemic has impacted dairy, beef and produce — industries that have scrambled to repurpose products from foodservice to retail — and tree nuts, an industry that saw a temporary spike in sales as consumers hoarded storable goods. The report includes expert assessments of what the future holds for California’s cattle, dairy, produce, strawberry, tomato, tree nut and wine industries.
To a large extent, the fate of several multi-million dollar water projects on the Monterey Peninsula is in the hands of the California Coastal Commission. The question is whether the commission will grant a development permit for a desalination plant proposed by California American Water—or will the commission deny the permit and implicitly endorse a smaller project that would provide new water to the area by expanding the regional wastewater recycling facility. A vote is expected at the August 12-14 meeting of the commission.
The state’s top water regulator issued a ruling Monday that is likely to have a significant effect on any future development in a large area northeast of Las Vegas, including the construction of Coyote Springs, a proposed master-planned community.
