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El Niño Increases Global Health Threats That Require a One Health Response

According to the National Oceanic and Atmospheric Administration (NOAA), El Niño is here. Its arrival likely augurs an increased occurrence of health threats around the world. Brought on by deviations in sea-surface temperatures, El Niño negatively impacts human, animal, and plant health—and their interconnections. According to the World Health Organization (WHO), the changing atmospheric conditions brought on by El Niño will increase the risks for droughts, fires, floods, and storms that can lead to the increased incidence of vector-borne diseases, food insecurity, and heat stress, among other health threats.

Blue-Ribbon Panel to Evaluate Hazards to Wastewater Workers During Pandemic

To ensure the protection of wastewater workers during the coronavirus pandemic and beyond, the Water Environment Federation is convening a blue-ribbon panel of experts to evaluate information on biological hazards and safety precautions.

The panel is comprised of a diverse array of experts involved in water operations, science, health and safety, and will provide input to U.S. government agencies such as the Centers for Disease Control, Occupational Safety and Health Administration, and Environmental Protection Agency, as well as the World Health Organization.

“The top priority of the Water Environment Federation is always to ensure the safety and health of the frontline people in the water workforce, who protect our communities not just during the coronavirus pandemic but every single day,” says WEF President Jackie Jarrell. “In keeping with the WEF tradition of educational and technical excellence, the blue-ribbon panel will make certain that our information on hazards and safety and the guidance of organizations such as the WHO, CDC, OSHA and EPA are based on the latest evidence and absolute best science.”

Water Treatment Practices Effective Against COVID-19, WHO says

The World Health Organization has released a technical brief stating that current water treatment methods are expected to be effective against the Novel Coronavirus (COVID-19).

The brief noted “[the] presence of the COVID-19 virus has not been detected in drinking-water supplies and based on current evidence the risk to water supplies is low.” It also asserted “conventional, centralized water treatment methods which utilize filtration and disinfection should inactivate COVID-19 virus” and stated chlorination and UV treatment have been effective against other coronaviruses.