In recent years, California has faced significant environmental challenges, notably its battle against prolonged drought conditions. However, the tide seems to be turning, with reports indicating a notable shift towards sustainable water management and conservation practices across the state.
When you go to the grocery store and fill the cart with food for your family, you are part of a long process that begins with soil, water, sunlight and the labor of farmers and farm workers. Most likely, the farms that grow most of your food are in a neighboring rural area or within a day’s drive from your home. California grows 61 percent of U.S.-produced fruits, nuts and vegetables. Many of our winter fruits and vegetables come from the Imperial and Coachella valleys as well as from the San Joaquin, Salinas and Sacramento valleys the remainder of the year.
The State Water Resources Control Board voted Tuesday to ban watering of non-functional turf at commercial, industrial and institutional properties, the latest in a series of steps to conserve water amid a historic drought.
The ban — which does not include turf at residences or turf used for recreation or community purposes — will be effective once approved by the Office of Administrative Law, which typically takes about 10 days, according to the board. Violations of the ban would be punishable by a fine of up to $500.
The Water News Network is San Diego County’s source for water news and information.
