This third year of extreme drought is taking a devastating toll on agriculture in California. We see pictures of orchards being removed, dry canals and fields that should be a verdant green now a sunburned brown. The impacts on the farm are easy to see. The effects on our communities and on the wildlife that depend on agricultural lands in production are no less real, even if they are harder to observe.
Stormwater infrastructure in cities is highly visible and serves to mitigate flooding and reduce pollution that reaches local waterbodies. Being so visible, it might be reasonable to assume that stormwater is adequately funded both in infrastructure and water quality management. Yet, stormwater infrastructure and water quality improvement are notoriously difficult to fund. Paying for stormwater quality improvements in California has been a multi-decade challenge due to the industry’s relatively recent emergence during a time of fiscal constraints on local governments.
Despite the rain and snow that closed out 2021, California could be entering a third drought year as weeks of dry winter weather open the new year.
The state has experienced drought in 15 of the last 20 years, according to UC Davis. Experts say California is in the grip of a “megadrought.”
“It looks like, with a warming climate and climate change, it’s going to become more like this,” said Jay Lund, professor of civil and environmental engineering at UC Davis and director of the Center for Watershed Sciences.
Co-Director of the Center for Watershed Sciences at UC-Davis, Jay Lund, joined Yahoo Finance Live to break down the gravity of the drought the Western U.S. is facing and why the water shortage could send food prices higher.
It happened this fast: Shoppers frightened by the novel coronavirus ransacked grocery stores. Store managers shifted staff to restock shelves. The floral booth went empty. California’s cut-flower industry imploded.
Sure, there are lots of nuances to this tale of tumbling economic dominoes. But at its core is the simple fact that few will buy a perishable luxury item when they fear for their lives. That could spell the end of many farms in California’s $360-million cut-flower industry.
Since mid-March, sales have fallen an average of 85% on California’s 225 flower and foliage farms, while the labor force has dropped by a similar proportion, according to the California Cut Flower Commission, a state agency that promotes the industry.
“We have companies that won’t be here when it’s over,” said David Pruitt, CEO of the commission.
When California’s historic five-year drought finally relented a few years ago the tally of dead trees in the Sierra Nevada was higher than almost anyone expected: 129 million. Most are still standing, the dry patches dotting the mountainsides.
But some trees did survive the test of heat and drought. Now, scientists are racing to collect them, and other species around the globe, in the hope that these “climate survivors” have a natural advantage that will allow them to better cope with a warming world.
A key feature of California’s drinking water system is the large number of individual water systems.
There are approximately 3,000 Community Water Systems (CWSs) in the state, meaning systems that serve a residential population year-round (the remaining 5,000 of the state’s 8,000 Public Water Systems are non-community systems serve places like schools, daycare, hospitals, campgrounds, or businesses that serve at least 25 people but have transient or non-residential populations.
The Water News Network is San Diego County’s source for water news and information.
