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California’s Drought Withers Tomatoes, Pushing Grocery Prices Higher

A lack of rain and snow in central California and restricted water supplies from the Colorado River in the southernmost part of the state have withered summer crops like tomatoes and onions and threatened leafy greens grown in the winter.

That has added pressure to grocery prices, putting a squeeze on wallets with no end in sight.

The rise in food prices this year has helped drive U.S. inflation to its highest levels in 40 years. California’s drought conditions, on top of Hurricane Ian ravaging citrus and tomato crops in Florida, are likely to push food costs even higher. Drought in an area known as the U.S. salad bowl has not only impacted fresh produce, but also pantry staples like pasta sauce and premade dinners.

Dry Weather Forecast Calls for Higher Food Prices and Billions in Farm Losses

Third-generation San Joaquin Valley farmer Gary Beene will plant only half his 1,200 acres this year. He doesn’t have enough water for the other half.

“We’re working on survival more than anything else and getting through this year,” said Beene, who farms tomato, almond, cotton and garlic with his sons and grandson on the land his grandfather settled in California in the 1930s after sharecropping in Oklahoma. “It’s pretty discouraging. I’m hoping to steer my grandchildren away from agriculture. It’s sad.”

As Surface Water Supplies Dry Up, California Rice Growers Worry About Ripple Effect

California’s drought is impacting more than how you water your lawn, but also the way your food is grown on hundreds of thousands of acres in the Sacramento Valley.

Growing rice is a multi-billion dollar industry that supports 25,00 jobs.