There’s a hive of PhDs at the University of California at Davis who are working to reinvent food production in the Golden State. Researchers have fanned out across the globe collecting rare plant samples; others are grafting Frankenstein trees and stitching together root systems of plums and peaches to create better almond and walnut trees.
Even as she was going blind, my mom, ever the poet, delighted in sitting out among the palms and birds, and enjoying and visualizing the scene, as I irrigated my date gardens in the Coachella Valley.
In her 1997 poem, “Colorado Water,” she wrote:
The palm said, “My clover is cool around my bole, over my hidden roots.
My fronds clatter, crash
like waves in the far off sea.”
Madera County is running out of time as groundwater levels plummet to new depths.
Wells are going dry everywhere. Drillers have months-long waitlists. Residents are scrambling for water tanks. And farmers will soon face a reckoning after agriculture’s footprint, particularly nut trees, has more than doubled in the past 50 years — far outpacing irrigation supplies.
There’s growing consensus among farmers, county officials and residents that Madera’s groundwater problem will be solved mainly by cutting water demand, not by waiting for more dams to be built or even recharging excess water into the aquifer.
Driving between her northern Central Valley rice fields with the family dog in tow, fifth-generation farmer Kim Gallagher points out the window to shorebirds, egrets and avocets fluttering across a thousand-acre sea of green flooded in six inches of water.
“People say agriculture uses so much water, but if you knew who lived in these areas and if you saw the animals taking advantage of it, you’d think there’s a lot more going on here,” Gallagher said. “This is where you’re going to find a Great Blue Heron. If you don’t want that type of bird then we shouldn’t be growing rice.”
The federal government on Monday declared a first-ever water shortage on the Colorado River, announcing mandatory cutbacks next year that will bring major challenges for Arizona farmers and reduce the water allotments of Nevada and Mexico.
The declaration of a shortage by the U.S. Bureau of Reclamation has been anticipated for months and was triggered by the spiraling decline of Lake Mead, which stores water used by Arizona, Nevada, California and Mexico.
Federal officials on Monday issued the first “Level 1” shortage declaration for the massive reservoir of Lake Mead on the Colorado River, triggering major water cuts for Arizona, Nevada and Mexico.
The cuts for water users downstream from Hoover Dam will begin in October, the U.S. Bureau of Reclamation said in a statement.
“Today’s announcement of a Level 1 Shortage Condition at Lake Mead underscores the value of the collaborative agreements we have in place with the seven basin states, tribes, water users and Mexico in the management of water in the Colorado River Basin,” said Reclamation Deputy Commissioner Camille Touton.
But she warned that other reservoirs were short as well and “we have not eliminated the potential for continued decline of these critically important reservoirs” during what has become a historic drought.
Total Colorado River system storage is currently at 40% of capacity, down from 49% at this time last year.
Read the complete story from the Times of San Diego: https://bit.ly/3AOLUaE
Federal officials on Monday issued the first-ever “Level 1” shortage declaration for the massive reservoir of Lake Mead on the Colorado River, triggering major water cuts for Arizona, Nevada and Mexico.
The cuts for water users downstream from Hoover Dam will begin in October, the U.S. Bureau of Reclamation said in a statement.
“Today’s announcement of a Level 1 Shortage Condition at Lake Mead underscores the value of the collaborative agreements we have in place with the seven basin states, tribes, water users and Mexico in the management of water in the Colorado River Basin,” said Reclamation Deputy Commissioner Camille Touton.
Agriculture values topped $1.8 billion for the first time since 2014 and just the third time in 30 years in the County of San Diego’s annual Crop Report that covers the 2020 growing season, overcoming decreases in many crop values and reported mixed effects of the coronavirus pandemic.
The total value of all agriculture crops and commodities rose just 0.8% in the new Crop Report. But that was enough to push total values from $1,795,528,573 in 2019 to $1,810,326,411.
It was the fourth time in the past five Crop Reports that overall agriculture values increased, and the third time since 1990 that total values topped $1.8 billion in San Diego County. Values exceeded $1.8 billion in both 2013 and 2014.
The overall increase in 2020 was boosted by gains from the two largest groups of crops grown in the county — Nursery & Cut Flower Products, which account for 70% of all crop values; and Fruit & Nut Crops, which account for 19% of all crop values.
Nursery & Cut Flower Products increased 2%, from $1.25 billion to $1.27 billion. Fruit & Nut Crops increased 0.7%, from roughly $342 million to $344 million.
A smaller agriculture group, Forest Products, which includes timber and firewood, increased 1.5% from $855,154 in 2019 to $868,398.
But the other four crop groups decreased — Vegetable & Vine Crops, Field Crops, Apiary Products and Livestock and Poultry.
The largest of those groups, Vegetable & Vine crops, which account for 7% of total agriculture values, decreased 6.3%, from roughly $131 million to $122 million. It marked the fourth decline for Vegetable & Vine crops in the past five reports.
The report stated that the effects of the coronavirus pandemic appeared to be mixed. Some growers reported labor shortages and business closures; others suggested the people staying home because of the pandemic may have increased demand for items such as bedding plants, perennials, and indoor flowering and foliage plants.
The overall increase in San Diego County 2020 agriculture values was boosted by gains from the one of the two largest groups of crops grown in the county: Nursery & Cut Flower Products, which account for 70% of all crop values. Photo: Carlsbad Flower Fields / Ed Joyce
Among the individual crops, the county’s king of the annual Top 10 list continued to be Ornamental Trees & Shrubs despite a 3% decrease in total value.
Ornamental Trees & Shrubs decreased from $445 million in 2019 to $432 million, but still edged out the number two crop, Bedding Plants, Color & Herbaceous Perennials, Cacti & Succulents, at $431.8 million.
San Diego County’s most well-known crop, Avocados, remained in fourth place on the Top 10 list, increasing in value in 2020 by 9.2%, from nearly $140 million to nearly $153 million, after increasing nearly 16% in 2019.
The rest of the Top 10 crops remained relatively similar to past years. Oranges and Livestock and Poultry exchanged places, with Oranges falling from the seventh spot to eight, and Livestock and Poultry rising from eight to seven.
The annual Crop Report is compiled by the County’s Department of Agriculture, Weights and Measures and can be seen online. The report provides a yearly snapshot of an industry that remains a staple of the region’s economy despite challenges like drought, rising water costs, fires, freezes, pests and the pandemic.
San Diego County’s Board of Supervisors has taken several actions over the years to boost agriculture, including creating a boutique winery ordinance to promote the creation of small wineries; approving a beekeeping ordinance that allows more beekeeping while protecting the public; adopting an agricultural easement program that preserves agricultural space; and streamlining regulations for things like cheese-making, agritourism and onsite horticultural sales.
Last year, the Board unanimously voted to help growers by deferring fees for export certification, direct marketing, and hazardous materials inventory, allowing growers use those funds for operation needs during the pandemic.
Supervisor Jim Desmond represents the County’s Fifth supervisorial district, which is home to a lot of the county’s agricultural land.
“During the pandemic, we have seen how essential farming is in San Diego County,” Desmond said. “Despite a difficult past 16 months for everyone, it’s great to see farming thriving. It is an honor to be the supervisor of District Five, which has a diverse variety of agricultural crops ranging from flowers to strawberries and avocados!”
(Editors note: This story by
A harvester rumbles through the fields in the early morning light, mowing down rows of corn and chopping up ears, husks and stalks into mulch for feed at a local dairy.
The cows won’t get their salad next year, at least not from this farm. There won’t be enough water to plant the corn crop.
Climate change, drought and high demand are expected to force the first-ever mandatory cuts to a water supply that 40 million people across the American West depend on — the Colorado River. The U.S. Bureau of Reclamation’s projection next week will spare cities and tribes but hit Arizona farmers hard.
California water regulators took unprecedented action this week, passing an emergency regulation that will bar thousands of Californians from diverting stream and river water as the drought worsens.
The State Water Resources Control Board voted unanimously Tuesday to pass the “emergency curtailment” order for the Sacramento-San Joaquin Delta watershed. The watershed encompasses a wide swath of the state, from the Oregon border in northeastern California down into the Central Valley.
The Water News Network is San Diego County’s source for water news and information.
