Understaffed and ‘Struggling,’ Central Valley Water Board Trims Programs
The State Water Resources Control Board and its regional branches are facing an uncertain time, and farmers could see the fallout.
The State Water Resources Control Board and its regional branches are facing an uncertain time, and farmers could see the fallout.
As the coronavirus creeps through the human population, causing social and economic turmoil, farmers discard vast quantities of food that they are abruptly unable to sell in the upended economy. The waste has been widely reported as one heartbreaking impact of the Covid-19 crisis. Part of the problem seems to be that, with restaurants closed, vegetable farmers, as well as producers of milk, eggs and meat, wound up with no one to buy their goods.
In California, farms have not been immune to COVID-19. A Farm Bureau Federation survey recently found that more than half of farms across the state have lost customers or sales due to pandemic. Small family farms are especially vulnerable.
In two weeks or less, farmers and ranchers near the California-Oregon border will see their water supplies run dry, after operators of the federal Klamath Water Project unexpectedly cut allocations in response to concerns about protected fish.
Amid the coronavirus pandemic, few industries have been quite as essential to the nation as agriculture.
From pickers crouching for nine hours a day to scoop up strawberries to CEOs making handshake deals to keep their companies afloat, hundreds of thousands of workers are feeding America. But, in many ways, the pandemic is forcing farmers to reevaluate how they do business.
The latest dustup In California’s water wars, as noted in Dan Walters’ commentary, revolves principally around the federal government’s efforts to increase the amount of water supplied to farms and cities by the Central Valley Project, and a breakdown in cooperation between the state and federal government.
The pandemic-induced recession has come at a critical time for water planning in the state. The governor’s administration in January pitched ambitious proposals to help fund the implementation of the Sustainable Groundwater Management Act and cushion its impacts on farmers and local communities. In the May Revision of the budget proposal, however, all but one funding allocation from an earlier proposition have been withdrawn.
Farmers south of the Sacramento-San Joaquin Delta received some welcome news on Tuesday.
After a set of spring storms in April, water allocations from the Central Valley Project are increasing almost across the board at a rate of 5 percent, the U.S. Bureau of Reclamation announced.
Water users on the westside of the San Joaquin Valley will see a five percent increase in water allocation – from 15 to 20 percent of their contracted amount.
Municipal and industrial users, similarly, saw a five percent bump to 70 percent of their contracted amount of water.
The San Diego Food System Alliance is calling on San Diego County leaders and residents to recognize the devastating impact COVID-19 is having on our local food system—including food businesses, farms and fisheries, food and farm workers, and food security.
A federal court on Tuesday temporarily blocked the Trump administration’s efforts to pump more water to the agricultural Central Valley, which critics said would threaten endangered species and salmon runs.