Most of the United States’ fruits and nuts, like avocados and almonds, come from California. But scientists say human-caused climate change means more extreme heat and intensifying periods of drought for the state. That has led some farmers to seek out less-thirsty crops — like agave.

The succulent has long been grown in Mexico and is the key ingredient in making tequila and mezcal. Agave, though, as a crop is a new idea for the United States. In California, it’s more often seen as part of decorative landscaping.