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Water Wars Heat Up in California

Water makes the world go ‘round, and a major player in California’s breadbasket doesn’t want to part with more than they have already. The city of Bakersfield, and the Kern County Water Agency are suing nearby water districts over their plan to skim water from Kern County sources for transport to other parts of the state — water that county officials say they need for themselves.

Farmers’ Planting Plans Hinge on Water, Pandemic

As California farmers weigh decisions on what to plant and how much, lack of rainfall so far this winter has further clouded a 2021 crop outlook already complicated by market uncertainties created by the pandemic.

With current precipitation levels looking even drier than the 2014-15 drought years, Kings County farmer Brian Medeiros said he’s already making decisions about what ground to fallow. He noted that if he does not receive surface-water deliveries and must rely on groundwater all year, it becomes cost-prohibitive to grow many of the field crops that have been core to his business.

IID to Finalize Conserved Water Payments to Growers

A constant agenda item for the Imperial Irrigation District and local growers and landowners has been the payment of conserved water, the On Farm Efficiency Conservation Program. Part of the Quantitative Settlement Agreement of 2003 is the Valley’s commitment to conserve water to send to urban cities on the coast, which the beneficiaries pay. The conserved water was first done by fallowing, which was never a popular direction, but it was unknown how much of the agreed upon water transfer could be done by growers’ efforts.

Opinion: Water Partnerships Between Cities and Farms Would Help Prepare for a Changing Climate

San Joaquin Valley farms and Southern California cities are facing different but equally daunting water challenges. For Valley farmers, the requirement to achieve groundwater sustainability in coming years has heightened interest in expanding water supplies to reduce the need to fallow irrigated farmland. For Southern California, falling demands since the early 2000s have reduced water stress during normal and wet years, but a warming climate makes future droughts a major concern.

The Ongoing Collapse of the World’s Aquifers

As California’s economy skyrocketed during the 20th century, its land headed in the opposite direction. A booming agricultural industry in the state’s San Joaquin Valley, combined with punishing droughts, led to the over-extraction of water from aquifers. Like huge, empty water bottles, the aquifers crumpled, a phenomenon geologists call subsidence. By 1970, the land had sunk as much as 28 feet in the valley, with less-than-ideal consequences for the humans and infrastructure above the aquifers.

A “Forever” Drought Takes Shape in the West

The Southwest U.S. is mired in an ever-worsening drought, one that has left deer starving in Hawaii, turned parts of the Rio Grande into a wading pool, and set a record in Colorado for the most days of “exceptional drought.”

Salton Sea Habitat Project Breaks Ground Near New River Delta

Construction began this week on a 4,110-acre wetlands project on the Salton Sea’s playa near the mouth of the highly polluted New River, the California Department of Natural Resources announced Wednesday.

Pendulum Swings in Clean Water Act Regulation

The regulatory pendulum is expected to swing toward stricter Clean Water Act enforcement, though experts say the Biden administration’s changes probably won’t be immediate. Farmers and environmentalists have been in a political tug-of-war over the law’s scope for years, largely due to ambiguous legal interpretations of the statute. While Democrats will now have power over Congress, their majority is too slim to make changes to the law, said Don Parrish, the American Farm Bureau Federation’s senior director of regulatory relations.

Opinion: Water Markets Critical to Managing Scarcity

As COVID started to spread, farmers and large cities in Southern California were hit with another blindside last March. Fires, drought, and the planting season drove up the price of California’s water market, over 220 percent in just three months. Crops failed and pastures were lost.

Coffee Is Growing, Thriving In San Diego’s North County

Coffee is typically grown in tropical regions and was previously considered an unviable crop in the continental United States. But along the state Route 76 corridor in San Diego’s North County, farmers are growing California coffee. Singer-songwriter Jason Mraz owns one of those farms in East Oceanside, in the South Morro Hills community. Five years ago he became one of the first farmers in the region to plant coffee trees.