Opinion: California Can Lead the World to a More Sustainable Agriculture Industry
As a biologist and environmental advocate, even before the pandemic, I was scared by the headlines about our planet: A 75% decline in insect biomass with a 40% loss of insect species predicted; a United Nations warning of the imminent extinction of 1 million species worldwide; a 3 billion loss of birds in United States and Canada over the past half-century; the growth of dead zones on our coasts and the decline in the oxygen held by the world’s oceans. Climate change will only worsen these environmental problems.