Today, responding to a global pandemic is every governor’s top priority. When we emerge from this crisis, Gov. Gavin Newsom will face a challenge to ensure California’s future economic and environmental health. In this context, his water policies will represent critical decisions. Along with public health, jobs, energy, transportation, education, housing and fire protection, water is a compulsory gubernatorial priority.
Californians won’t have their water turned off due to unpaid bills during the coronavirus crisis, and those who already had it turned off will have their service restored, under action taken Thursday by Gov. Gavin Newsom.
The governor’s directive comes in response to calls from environmental justice organizations for assistance to low-income residents facing mounting financial pressures.
“This executive order will help people who have been financially impacted by the COVID-19 pandemic by ensuring they have water service,” Newsom said in a written statement after hinting at the action during an event broadcast online. “Water is critical to our very lives, and in this time it is critically important that it is available for everyone.”
The decision also requires that residential water service be restored to those who had it turned off for lack of payment since March 4, when the statewide coronavirus emergency went into effect.
It happened this fast: Shoppers frightened by the novel coronavirus ransacked grocery stores. Store managers shifted staff to restock shelves. The floral booth went empty. California’s cut-flower industry imploded.
Sure, there are lots of nuances to this tale of tumbling economic dominoes. But at its core is the simple fact that few will buy a perishable luxury item when they fear for their lives. That could spell the end of many farms in California’s $360-million cut-flower industry.
Since mid-March, sales have fallen an average of 85% on California’s 225 flower and foliage farms, while the labor force has dropped by a similar proportion, according to the California Cut Flower Commission, a state agency that promotes the industry.
“We have companies that won’t be here when it’s over,” said David Pruitt, CEO of the commission.
With farmers markets closed due to the COVID-19 pandemic, a family who has been farming in Southern California for more than a century is taking its produce directly to homes throughout North County and beyond.
For the last three years, Yasukochi Family Farm has been putting together and delivering CSA (community supported agriculture) boxes full of fresh produce.
“They’re buying local vegetables,” said Donal Yasukochi explaining how the community is supporting the operation. “It helps us stay in business.”
The coronavirus brought much of San Diego — and the country — to a standstill. Residents are isolating in their homes and working remotely, classrooms are moving online, most beaches and parks are closed, and many businesses have temporarily shut down.
City streets that once buzzed with people are going quiet in the wake of local leaders implementing policies that prohibit large gatherings. That makes grocery stores and other businesses that sell food items some of the only pieces of the economy that are going strong.
But while it may seem as if business is booming, the agricultural industry in San Diego — the farmworkers, farmers and food distributors — is experiencing the economic impact of the global pandemic as hard as anyone else as it quickly shifts to accommodate a changing marketplace. Food is in high demand, yet some of those in charge of providing those products are struggling to stay afloat.
The Department of Water Resources is mourning the death of a former director on Saturday.
William Gianelli passed away this week at the age of 101.
California has the opportunity to enter a new era in water management. Unprecedented efforts by leaders at the state and national level have led to the kind of cooperation that will provide valuable benefits to water users and the environment.
I know because that’s what we’ve been doing in the Sacramento Valley for many years. The kinds of success we’ve achieved can be replicated in other parts of the state. By working together, we can accomplish much more than can ever be achieved when competing interests are fighting.
California’s current water regulatory system is completely broken. Farms, towns and cities suffer continued cutbacks and threatened fish species continue to dwindle. The only recourse currently available seems to be an ongoing parade of lawsuits that further paralyze the system and help no one.
Millions of Americans risk losing running water if they fall behind with bill payments in coming months, as mass layoffs triggered by the coronavirus pandemic force families to make impossible tradeoffs on paying household expenses.
Around two-fifths of the country rely on water utilities which have not suspended the policy of shutoffs for non-payment, despite public health warnings that good hygiene – specifically frequent hand washing – is crucial to preventing spread of the highly contagious virus, according to data analysed by Food and Water Watch and the Guardian.
So far, the moratoriums on shutoffs include 12 statewide orders, which apply to private and public water providers, issued by the governors of California, Indiana, Kentucky, Maine, Maryland, Michigan, Montana, New Hampshire, New Jersey, North Carolina, Ohio and Wisconsin.
The shortage of toilet paper is causing some residents to utilize other wiping substances and, when toilets are flushed with some of those alternatives, local sewer lines are impacted.
“The primary issue we have when people do that is backups in the sewer,” Jack Bebee, general manager of Fallbrook Public Utility District, said.
“We’ve seen an increase in our maintenance needs related to dealing with items such as flushable wipes,” Tom Kennedy, general manager of Rainbow Municipal Water District, said.
“Paper towels are not particularly made either to get through the sewer system,” Bebee said.
Scratch paper, wax and other materials have been flushed down toilet drains and into the sewer systems.
“We find all sorts of things in there,” Kennedy said.
“Clogs have been caused by that,” Bebee said.
“We see the flushable wipes more than anything else. They’re not flushable. They might say flushable on the package, but they’re not flushable,” Kennedy said. “It doesn’t degrade. You need things that are biodegradable.”
