The California almond has proved resilient under fire. During the late years of California’s most recent drought, from 2015 through 2016, the almond came under attack from a variety of sources, including news outlets such as Mother Jones, Forbes and the New Republic, labeling it a horticultural vampire. It was, they said, sucking California’s groundwater reserves dry, leaving behind brittle, drought-stricken trees and causing the dusty land in San Joaquin County to cave in. But the nut and the crop have not just survived, but thrived.