Posts

Opinion: Why Are Taxpayers Footing Klamath River Dam Removal Cost?

/in , , /by /CalMattersby Dan Walters

Decades of political conflict over the fate of four obsolete dams on the Klamath River reached a turning point last week with a multi-party, two-state “memorandum of understanding” to remove them in hopes of restoring salmon runs.

California Gov. Gavin Newsom, Oregon Gov. Kate Brown, heads of two Indian tribes that depend on the river for sustenance, and an executive of Warren Buffett’s PacificCorp that owns the dams announced agreement on a $450 million removal project.

Full Story

Another Washington Dam Removal — and 37 More Miles of Salmon Habitat Restored

/in , , /by /The Seattle Timesby Lynda V. Mapes

PILCHUCK RIVER, near Granite Falls, Snohomish County — Washington’s dam-busting summer is still rolling, with two more dams coming down on the Pilchuck River, opening 37 miles of habitat to salmon for the first time in more than a century.

The $2 million dam removal project is a collaboration between the City of Snohomish and Tulalip Tribes, and will benefit multiple species of salmon, including threatened chinook salmon, crucial food for endangered southern resident killer whales.

It’s the state’s second dam teardown project in two months. In July, the city of Bellingham blew up its Nooksack Diversion Dam on the Middle Fork of the Nooksack River, opening 16 miles of habitat for salmon, including chinook.

Full Story

Opinion: Keep Momentum Going to Remove Klamath River Dams and Restore Salmon Runs

/in , , /by /CalMattersby Frankie Myers

With the outbreak of COVID-19, many Americans are starting to realize how fragile our economy and social safety nets really are.

Many people face economic uncertainty and food shortages for the first time in their lives. For Indians, confronting economic uncertainty and food shortages has been part of life since Europeans arrived in our lands. We have known for a long time that in order to survive, we must prioritize the protection of our salmon, acorns, mushrooms, eels and the hundreds of other sources of food and fiber in our environment.

Full Story