One hundred years ago — little more than a lifetime — nature and the Colorado River conspired almost every spring to ravage soil, rocks, vegetation and anything else in the river’s path on its rapacious way to the Pacific Ocean. The river overran its banks to flood California’s Imperial Valley plus other low-lying ground in Arizona, Mexico and California. It filled those valleys with fertile mountain soil.
Wyoming, the Cowboy State, is at the other end of the Colorado River from the Imperial Valley. Its Green River starts high on the western slopes of the Wind River Mountains, and as the largest tributary to the Colorado River, plays a major role in sending us water 1400 miles away.
As we head into winter, and growing season is over in most of the country, it is California’s Imperial Valley that supplies many of the winter vegetables you count on to keep your family eating healthy. It supplies much of the country’s winter vegetables including lettuce, broccoli, cauliflower and other healthy produce. The Imperial Valley also provides a critical food source that consumers never see, but greatly impacts what we eat.
Seems like most people are falling all over themselves celebrating the “historic” deal between the Imperial Irrigation District, Coachella Valley Water District, the U.S. Department of Interior (Bureau of Reclamation), and the California Natural Resources Agency that will supposedly bring up to a quarter-billion dollars to the Salton Sea for restoration projects. I certainly understand the need to conserve water and help bolster the elevation at Lake Mead to try to restore some kind of balance to the Colorado River, but at what cost to the people of the Imperial Valley?
As the Colorado River water crisis deepens amid withering drought in the West, Imperial Valley growers with historic rights to water from the river are making calculations on whether to farm or fallow.
This month, the Imperial Irrigation District, which supplies Colorado River water to farmers in America’s largest growing region for winter vegetables, joined other California water agencies in offering to take a dramatic cut in the amount of water they pull from the river.
Two of the biggest reservoirs in the Colorado River Basin, Lake Mead and Lake Powell, have lost 50% of capacity within the past five years.
And, it’s only getting worse.
Now, the Interior Department is proposing more solutions to help the dwindling river.
A few hundred farms in the southern tip of California, along the Mexican border, may hold the key to saving the drought-plagued Colorado River from collapse.
These farmers, in Imperial County, currently draw more water from the Colorado River than all of Arizona and Nevada combined. They inherited the legal right to use that water, but they’re now under pressure to give up some of it.
It’s human nature to mark big-number anniversaries, but there’s a centennial looming just ahead that Californians — and other Westerners — might not want to celebrate.
It’s the 100th anniversary of the Colorado River Compact, a seven-state agreement that was signed Nov. 24, 1922.
We are so technologically advanced, that we can send messages to people thousands of miles away in mere seconds; we have access to a world of knowledge with a few computer keystrokes, cars can drive themselves and phones are mini computers that we carry in our pockets.
Despite all the strides the human race has made to make life more convenient, we still struggle with things like drought, climate change and water shortages.
When Don Cox was looking for a reliable place to build a family farm in the 1950s, he settled on California’s Imperial Valley.
The desert region had high priority water rights, meaning its access to water was hard for anyone to take away.
“He had it on his mind that water rights were very, very important,” said his grandson, Thomas Cox, who now farms in the Valley.
The Water News Network is San Diego County’s source for water news and information.
