The pandemic’s direct negative economic impact on California ag is predicted to be between $5.9 and $8.6 billion in 2020. The estimated year-to-date losses are more than $2 billion.
More than 700 U.S. cities have halted plans to improve roadways, buy new equipment and complete a wide array of upgrades to water systems and other critical infrastructure, as government officials slash spending to shore up the massive holes in their budgets created by the coronavirus.
U.S. House of Representatives Democrats on Thursday unveiled a $1.5 trillion infrastructure bill that they will seek to pass in coming weeks, arguing it has been made more urgent by the coronavirus pandemic.
The legislation would spur construction or improvements f roads, bridges, ports, clean energy, schools and other projects that experts say have long been neglected. It comes at a time when the United States is in desperate need of new jobs amid an economic downturn sparked by the coronavirus.
The economy might seem bad out there but San Diego may not have gotten the worst of California’s massive job losses. Roughly 67 percent of workers in San Diego County are considered essential and less likely to have suffered furloughs, shows a deep dive of unemployment data by Beacon Economics. That’s a higher percentage of the workforce than Silicon Valley, Los Angeles and San Francisco.
COVID-19 continues to affect parts of California agriculture in different ways. A new report from agricultural economists at the University of California examines the current and long-term impacts on California’s leading agricultural industries.
Profiles in the report illustrate the different ways the pandemic has impacted dairy, beef and produce — industries that have scrambled to repurpose products from foodservice to retail — and tree nuts, an industry that saw a temporary spike in sales as consumers hoarded storable goods. The report includes expert assessments of what the future holds for California’s cattle, dairy, produce, strawberry, tomato, tree nut and wine industries.
As the coronavirus creeps through the human population, causing social and economic turmoil, farmers discard vast quantities of food that they are abruptly unable to sell in the upended economy. The waste has been widely reported as one heartbreaking impact of the Covid-19 crisis. Part of the problem seems to be that, with restaurants closed, vegetable farmers, as well as producers of milk, eggs and meat, wound up with no one to buy their goods.
The San Diego Food System Alliance is calling on San Diego County leaders and residents to recognize the devastating impact COVID-19 is having on our local food system—including food businesses, farms and fisheries, food and farm workers, and food security.
San Diego County farmers who grow cut flowers and ornamental plants have seen their sales decline, while other farmers who sell produce are taking less of a hit.
As our leaders in Washington look to create a jobs program focused on national infrastructure investments to sustain the U.S. economy, their decisions will significantly impact our economic future, including the industries that will — and will not — receive a lifeline through federal stimulus dollars.
Even as the COVID-19 pandemic keeps millions of people home and many businesses shuttered for social distancing, up to 62 million essential workers are still reporting to their jobs in hospitals, grocery stores, and other critical industries. They are on the frontlines against the coronavirus, vital to our public health and economic survival. Of them, the 17 million workers who operate and maintain our infrastructure are among the most essential—delivering our packages, keeping our water running, ensuring our broadband is up to speed, and more.
The Water News Network is San Diego County’s source for water news and information.
