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San Diego County Supervisors OK Program to Increase Use of Native Plants

/in , , /by /Times of San Diego by Elizabeth Ireland and City News Service

San Diego County supervisors voted 4-0 Wednesday in favor of a multi-year program to increase the use of native plants in the region.

The program was developed by the San Diego Regional Biodiversity Working Group, which formed via a proposal from Supervisors Nathan Fletcher and Terra Lawson-Remer.

Lawson-Remer said that more native plants aren’t just good for environment, they also benefit the regional economy in the form of more landscaping and related service jobs. She said the program will provide incentives to “residents, landscapers and businesses to protect the biodiversity that makes our region so beautiful and unique, as well as require native plants be used in many county projects.”

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Water Agreement at Stake as Colorado River Users Meet

/in , , /by /Boulder City Reviewby Colton Lochhead

As Western water managers are gathering in Las Vegas this week, a long-sought deal to curtail water use along the cratering Colorado River still seems a ways off. Nearly six months have passed since Bureau of Reclamation Commissioner Camille Touton first asked the Western states to come up with a plan to cut back on water use from the river next year by as much as 30 percent, but a cohesive proposal from the seven states that pull from the Colorado that supplies water to some 40 million people has yet to emerge.

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Brown and Caldwell to Help Replace Southern Calif. Water Pipeline

/in , , /by /WaterWorld

Brown and Caldwell, an engineering and construction services firm, announced that it has been hired by the Metropolitan Water District of Southern California to design a sectional replacement of a critical Southern California water supply pipeline, the Rialto Pipeline. The Rialto Pipeline, constructed in 1972, is approximately 30 miles long with a diameter ranging from 96 inches to 144 inches.

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4 States Launch Colorado River Payout Program

/in , , /by /E&E Newsby Jennifer Yachnin

States in the Upper Colorado River Basin on Wednesday launched a $125 million program aimed at reducing reliance on the shirking waterway, although it remains to be seen how much water could actually be conserved. The Upper Colorado River Commission, which represents Colorado, New Mexico, Utah and Wyoming, released details on its Upper Basin System Conservation Pilot Program, which will pay users with rights to the river’s waters to temporarily forego their allocations.

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Alameda County Water District Proposes Rate Increases

/in , , /by /The Mercury Newsby Martha Brennan

It seems like everything is going up in price these days, especially bills, and for residents in Fremont, Newark and Union City, water is no exception. Households in these areas could start paying 4% more for the commodity beginning next March, and another 4% on top of that in March 2024. The increases are being proposed by the Alameda County Water District, which will hold a public hearing on the rate hikes in February.

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December’s Winter Storms Were a Boon for California’s Snowpack Levels — but Trends Could Radically Change

/in , , /by /San Francisco Chronicleby Gerry Díaz and Annie Vainshtein

December’s parade of winter storms left a mark on California’s snowpack, with some substantial gains in the Sierra Nevada and Southern Cascades’ snowfall totals tallied in past days. The state has already seen an active wet season that began in September, but even with recent deluges, data shows that much more precipitation is needed to actually get out of multiyear drought.

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Opinion: Imperial Valley Can’t Sustain Another Water Cut

/in , , /by /The Desert Sunby Mike Wade

As we head into winter, and growing season is over in most of the country, it is California’s Imperial Valley that supplies many of the winter vegetables you count on to keep your family eating healthy. It supplies much of the country’s winter vegetables including lettuce, broccoli, cauliflower and other healthy produce. The Imperial Valley also provides a critical food source that consumers never see, but greatly impacts what we eat.

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Condensing Water Into Beer: San Diego Airport’s Unusual Collab With East Village Brewery

/in , , /by /KPBSby Alexander Nguyen

What’s better than an ice-cold beer inside a perfectly air-conditioned room on a hot San Diego day? How about beer made from water condensation from those AC units? It’s an unusual partnership between the San Diego International Airport and East Village Brewing Company.

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As the Colorado River Shrinks, Arizona Looks at Water Recycling, Desalination, Taller Dams

/in , , /by /The Arizona Republicby Brandon Loomis

The Southwest’s next source of water might be gurgling through the sewage pipes under this corner of Los Angeles County, an untapped stream in a Colorado River Basin that is otherwise tapped out. Indirectly, Arizonans are poised to reap the benefits of a plan to recycle the last drops from a river that begins as Rocky Mountain snow but ends as treated wastewater dumped into the Pacific Ocean.

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Water Wells Go Dry as California Feels Warming Impacts

/in , , /by /Scientific Americanby Anne C. Mulkern

A record number of water wells in California have gone dry as climate change amplifies heat and drought in the parched state. Residents reported having 1,394 dry wells statewide from January through last month, an increase of nearly 40 percent from the same time last year. It’s the highest number since the start of record keeping in 2013.

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