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Utilities on High Alert as Phishing Attempts, Cyber Probing Spike Related to Coronavirus

/in , , /by /Utility Diveby Robert Walton

Utilities have seen a rise in phishing attempts and scams related to the Coronavirus, officials from the Edison Electric Institute (EEI) told Utility Dive, adding that investor-owned utilities represented by the group are alert and prepared, with companies collaborating to mitigate the threat.

“Bad actors are already using COVID-19 and people’s desire for information as a phishing and malware distribution opportunity,” Jamil Jaffer, vice president for strategy and partnerships at IronNet Cybersecurity, told Utility Dive. The combination “creates softer targets across multiple sectors.”

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Arizona Working to Define and Protect its Waterways Cut From Clean Water Act

/in , /by /Arizona Public Mediaby Ariana Brocious

Arizona does not currently have a comprehensive program to protect its surface water quality. The state is now faced with the task of creating one following a change to federal law.

The Trump administration unveiled its final rule in January redefining which waterways are regulated under the Clean Water Act, known as “Waters of the U.S.” Under this rule change, the vast majority of Arizona’s creeks and streams will not be protected.

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Opinion: Own Up to Bringing Water to Farmers and Help Put Food on American Families’ Tables

/in , /by /The Bakersfield Californianby Sen. Shannon Grove and Kristi Diener

California’s agriculture industry helps feed the world. California grows more than 400 food and fiber products including a third of the country’s vegetables and two-thirds of the nation’s fruits and nuts. In fact, 99.9 percent of our nation’s commodities, including peaches, artichokes, olives, pistachios, almonds, walnuts, and so many others, are grown right here in the Golden State. Further, we lead the nation in the supply of 75 total foods, such as broccoli, mandarins, carrots, corn, strawberries and more.

Food security for families depends on the ability of California farmers to continue producing. Growing food successfully depends on countless risk factors, such as weather changes, water allocations, labor availability and trade stability.

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California’s ‘Salad Bowl’ Recharges Depleted Aquifer

/in , , /by /Governing by Carl Smith

A newly opened water treatment plant in Monterey, Calif., will replenish a vital regional groundwater resource with recycled water at a rate of millions of gallons per day. On an annual basis, the Pure Water Monterey treatment plant will inject at least 3,500 acre feet of water, equivalent to more than a billion gallons, into the Seaside Basin.

For two decades, Monterey One Water, formerly the Monterey Regional Water Pollution Control Agency, has been recycling wastewater for irrigation in what’s called the “salad bowl of the world” where almost two-thirds of American leaf lettuce is grown. In addition to purifying wastewater, Pure Water is expanding to recycle agricultural drainage water, agricultural wash water and storm water runoff.

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State Water Contractors Pick Sides in Lawsuit over Trump’s Water Boost

/in , /by /The Sunby Alex Tavlian

The State Water Contractors, an association of water agencies drawing water from California’s State Water Project, is wading into the newest showdown in the Golden State’s Water Wars.

Tuesday, the association filed a motion to intervene as a defendant in a lawsuit filed by the Natural Resources Defense Council, Defenders of Wildlife, along with a handful of other environmental nonprofits.

The suit, launched in mid-December, is companion litigation to a suit launched by California Gov. Gavin Newsom and Attorney General Xavier Becerra last month.

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Southern California May See Its Biggest Soaking This Week Since Christmas; Some Flooding, Debris Flows Possible

/in , , /by /The Weather Channelby Linda Lam and Jonathan Erdman

This week, Southern California may have its most soaking rain since Christmas after parts of Northern California picked up their first rain since January. To say it has been dry recently in the Golden State is an understatement. The state just had its driest February in 126 years, according to NOAA. Drought has also returned. About one-third of California is in moderate drought, and nearly 70% of the Golden State is abnormally dry, according to the latest report from the U.S. Drought Monitor. Reservoirs remain in fairly good shape, but the snow-water equivalent (how much water is in the snowpack) in the Sierra Nevada is about half of what is expected at this time of year.

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Opinion: Many Would Be Left Behind in Governor Newsom’s Voluntary Water Agreements

/in , , /by /The Modesto Beeby Barbara Barrigan-Parrilla

It’s understandable that state Senator Anna Caballero wants to feel “great hope and guarded optimism” for Governor Newsom’s voluntary agreements (“California governor’s water negotiations leave no one behind,” Page 6A, Feb. 24). Everyone working on California water wants meaningful solutions. Unfortunately, too many are left behind in these deals and we have seen no evidence of “solutions that can benefit everyone.” Environmental justice communities of Stockton and the Bay-Delta have not been considered in the voluntary agreements plan, or in the San Joaquin Valley Blueprint. During the last year, the Delta community worked with the Newsom administration on environmental protections for the region.

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Opinion: Why California Should Support Delta Tunnel Proposal

/in , , /by /The Mercury News by Mike Mielke

If our state wants to remain economically competitive, it must re-engineer the troubled estuary that serves as the hub of California’s elaborate water-delivery system — the Sacramento-San Joaquin River Delta. The best and most viable way to do this is via the single Delta tunnel project proposed by Gov. Gavin Newsom, which the Silicon Valley Leadership Group and our 350 members support. The water that flows through the Delta serves nearly 27 million people in our state and ensures 3 million acres of farmland stays productive. Yet, the current Delta water delivery system – comprised often of simple earthen levees – is fragile and extremely vulnerable to catastrophic disruption from earthquakes, floods, and rising seas.

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Opinion: Farms Don’t Need Dangerous Chemicals to Grow Food. Let’s Cut Our Dependence On Them

/in , /by /The Sacramento Beeby Brian Leahy

Forty years ago, farm neighbors told my surprised family that our wildlife friendly farming practices were organic – which doubled the value of our rice crop. Our farming methods evolved after my father-in-law’s return from World War II. Like many peers, he tried new technologies – chemical pesticides and synthetic nitrogen fertilizer – and saw them kill the wildlife he loved and the soil he relied on. He sensed that a food system based on toxic chemistry was a dead end. Instead, he developed an approach that incorporated wildlife – instead of fighting it.

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KRRC: Dam Removal Project is ‘On Track’ and Within Budget

/in , , /by /Taft Midway Driller

The Klamath River Renewal Corporation announced on Monday that they have submitted requested documentation to the Federal Energy Regulatory Commission that demonstrates that they have sufficient funds to complete the removal of four dams on the Klamath River. Last week, KRRC announced that they’ve hired a company to ensure all the various phases of the project run smoothly and “in concert with one another.” KRRC selected McMillen Jacobs Associates to provide what is referred to as “owner’s representation services.”

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