The House Natural Resources Committee voted along party lines Wednesday to approve bills offered by California Democrats to reauthorize grant programs to provide reliable water supplies through reuse and desalination projects.
Committee Chairman Raul Grijalva (D-Ariz.) said he supported the water bills because Western states have been hit hard by drought conditions worsened by climate change.
LAS VEGAS—The largest reservoir in the Western U.S., Lake Mead, is rising again after more than a decade of decline, and at least some credit goes to the local National Hockey League team.
“Reality check!” Ryan Reaves, right wing for the Vegas Golden Knights, yells as he body-slams a man through a plate-glass window for excessive lawn watering in a television commercial. “Vegas is enforcing water waste big time.”
Ads like this began airing last year as part of a campaign by the Southern Nevada Water Authority to persuade the more than two million residents of this sprawling desert metropolis to use less water. Using a carrot-and-stick approach, including paying landowners to remove grass and fining for overuse, the agency said it has cut total Colorado River water consumption by 25% over the past two decades, even as the population it serves has grown around 50%.
As the nation’s water and wastewater treatment systems of pipes, pumps, and plants reach the end of their intended lifespan, investing in water infrastructure has dominated the utility landscape. In its most recent report card (2017), the American Society of Civil Engineers gave water infrastructure in the United States a D grade and the nation’s wastewater infrastructure a D+.
According to the US Water Alliance, 85 percent of Americans support increasing federal investment to rebuild our water infrastructure, yet there remains a significant funding gap between the amount of federal funds available and how much utilities and municipalities will need to ensure public health and safety in the coming years.
The U.S. Department of Agriculture (USDA) will be investing more than $1 million in California this fiscal year for wildfire mitigation and improving water quality. The efforts are being made possible through the Joint Chiefs’ Landscape Restoration Partnership. The Partnership allows the U.S. Forest Service (USFS) and Natural Resources Conservation Service (NRCS) to work with farmers and landowners in implementing conservation and restoration projects on a substantial scale.
As California approaches what could be another drought, water utilities are eager to find new ways of curbing water demand. Stanford researchers have developed a machine learning model that detects unexpected water-use consumption patterns – data water utilities can use to inform resource planning and water conservation campaigns.
The World Health Organization has released a technical brief stating that current water treatment methods are expected to be effective against the Novel Coronavirus (COVID-19).
The brief noted “[the] presence of the COVID-19 virus has not been detected in drinking-water supplies and based on current evidence the risk to water supplies is low.” It also asserted “conventional, centralized water treatment methods which utilize filtration and disinfection should inactivate COVID-19 virus” and stated chlorination and UV treatment have been effective against other coronaviruses.
Utilities have seen a rise in phishing attempts and scams related to the Coronavirus, officials from the Edison Electric Institute (EEI) told Utility Dive, adding that investor-owned utilities represented by the group are alert and prepared, with companies collaborating to mitigate the threat.
“Bad actors are already using COVID-19 and people’s desire for information as a phishing and malware distribution opportunity,” Jamil Jaffer, vice president for strategy and partnerships at IronNet Cybersecurity, told Utility Dive. The combination “creates softer targets across multiple sectors.”
Arizona does not currently have a comprehensive program to protect its surface water quality. The state is now faced with the task of creating one following a change to federal law.
The Trump administration unveiled its final rule in January redefining which waterways are regulated under the Clean Water Act, known as “Waters of the U.S.” Under this rule change, the vast majority of Arizona’s creeks and streams will not be protected.
California’s agriculture industry helps feed the world. California grows more than 400 food and fiber products including a third of the country’s vegetables and two-thirds of the nation’s fruits and nuts. In fact, 99.9 percent of our nation’s commodities, including peaches, artichokes, olives, pistachios, almonds, walnuts, and so many others, are grown right here in the Golden State. Further, we lead the nation in the supply of 75 total foods, such as broccoli, mandarins, carrots, corn, strawberries and more.
Food security for families depends on the ability of California farmers to continue producing. Growing food successfully depends on countless risk factors, such as weather changes, water allocations, labor availability and trade stability.
A newly opened water treatment plant in Monterey, Calif., will replenish a vital regional groundwater resource with recycled water at a rate of millions of gallons per day. On an annual basis, the Pure Water Monterey treatment plant will inject at least 3,500 acre feet of water, equivalent to more than a billion gallons, into the Seaside Basin.
For two decades, Monterey One Water, formerly the Monterey Regional Water Pollution Control Agency, has been recycling wastewater for irrigation in what’s called the “salad bowl of the world” where almost two-thirds of American leaf lettuce is grown. In addition to purifying wastewater, Pure Water is expanding to recycle agricultural drainage water, agricultural wash water and storm water runoff.
