These Are the Driest Reservoirs in California
Despite recent rain storms across the state, California’s historic drought shows no signs of slowing down any time soon.
Despite recent rain storms across the state, California’s historic drought shows no signs of slowing down any time soon.
Earlier this year, officials in Southern California declared a water shortage emergency resulting in restrictions such as limiting outdoor water use to one day of the week.
Already grappling with drought, lower commodity prices and higher production costs, more farmers are feeling the added pinch of groundwater regulations as local agencies implement plans that include pumping limits and new fees to balance long-term groundwater resources as required by the state.
The land along the Arroyo Pasajero Creek, halfway between Sacramento and Los Angeles, is too dry to farm some years and dangerously flooded in others. Amid the cycles of wet and dry — both phenomena exacerbated by climate change — a coalition of local farmers and the nearby city of Huron are trying to turn former hemp and tomato fields into massive receptacles that can hold water as it percolates into the ground during wet years.
A new film about the transfer of water from the high desert to Los Angeles – called “Without Water” – has just been released on the internet. The film highlights the struggle between the community around Long Valley, which is between Mammoth and Bishop California – and the Los Angeles Department of Water and Power (LA DWP).
The federal government is expected to restrict Arizona’s water supply even more in the coming months due to the megadrought, heading into the new year. However, no one knows exactly what that will mean, but we do know the three-decade drought is shrinking the Colorado River with no end in sight. We’re taking a look at problems that may be coming down the pike and what various Arizona water districts, from Buckeye to Scottsdale, are doing about it, and what you can do too.
Microplastic particles are widespread in Monterey Bay anchovies and the diving seabirds that eat them as a main food source – which could possibly impact the birds’ reproductive systems, according to a new study. Scientists at UC Santa Cruz, UC Davis and the San Diego Zoo Wildlife Alliance studied microplastic pollution in Monterey Bay by testing microplastic particles in the water and in anchovies and common murres, a bird species found in abundance in the region.
With California butting up against 840 miles of ocean, desalination seems an obvious solution to the state’s water woes. However, the cost, energy demands and environmental impacts have made the technology largely unworkable. Three years of drought may be changing the calculus.
Three of California’s biggest water suppliers, including the city of San Francisco, have reached a deal with the state that calls for reducing their immense consumption of river water but not as much as the state had initially demanded. The compromise, announced Thursday, is the latest breakthrough in a years-long effort by state regulators to protect flows in California’s once-grand but increasingly overdrawn rivers.
The state of California on Thursday sued the manufacturers of a class of chemicals known as “forever chemicals” that are found in a variety of consumer items including food packaging and cookware and are linked to cancer and other illnesses. The chemicals at the heart of the lawsuit are perfluoroalkyl and polyfluoroalkyl substances, commonly referred to as PFAS. They are resistant to environmental degradation, according to the Centers for Disease Control and Prevention, the Environmental Protection Agency, and hundreds of scientific studies.