When Don Cameron first intentionally flooded his central California farm in 2011, pumping excess stormwater onto his fields, fellow growers told him he was crazy.
Today, California water experts see Cameron as a pioneer. His experiment to control flooding and replenish the ground water has become a model that policy makers say others should emulate.
An appeals court in Sacramento on Thursday upheld a California environmental agency’s standards for limiting the presence of the chemical perchlorate in the state’s drinking water.
In the appeal brought by plaintiff California Manufacturers and Technology Association, Judge Elena Duarte ruled the California Office of Environmental Health Hazard Assessment properly considered iodide uptake inhibition and established its public health goal “at the level at which no known or anticipated adverse effects on health occur, with an adequate margin of safety.”
Sixth Avenue used to cut through miles of farmland. Now, the road has disappeared under muddy water, its path marked by sodden telephone poles that protrude from the swelling lake. Water laps just below the windows of a lone farmhouse that sits alongside the submerged route.
Records keep piling up across Utah this winter.
Snowpack reached a new high after Thursday night’s storms. The snow water equivalent in Utah, or the amount of water the snow will release when its melts, sits at 26 inches as of Friday morning. That ties with the previous known record of 26 inches set on April 13, 1983, according to Utah Snow Survey data. And with the snow still falling, Friday is likely a new snowpack record.
Since the beginning of 2023, California has seen a record-setting amount of snow across the state, especially in the Sierra Nevada, setting up the state to close in on the records for the highest snow water equivalent, which was reached just over a decade ago.
Snow water equivalent is the amount of water that would result from melting the snowpack, according to the UC Berkeley Central Sierra Snow Lab.
During a winter of blizzards, floods and drought-ending downpours, it’s easy to forget that California suffers from chronic water scarcity — the long-term decline of the state’s total available fresh water. This rainy season’s inundation isn’t going to change that.
How is this possible, given the unrelenting series of atmospheric river systems that have dumped near-record snowfall over the Sierra and replenished the state’s reservoirs?
Nearly 50 years after being filled, Lake Powell recently reached its lowest point.
Since then, the lake’s seasonal uptrend in water levels has begun.
Lake Powell hit a new low of 3520.46 feet on March 13, data from the Bureau of Reclamation shows.
However, the following eight days all saw more water flow into the lake than out of it, resulting in just under half a foot of rise in water levels. The increase is the first sustained gains the lake has seen since May of last year.
The U.S. Supreme Court heard arguments Monday on a case that focuses on water access for the Navajo Nation but could impact battles for the resource across the West.
For 20 years, the Navajo Nation’s fight for water has been circulating through lower courts. The foundation of the case reaches back more than 150 years, involving the treaties that established the reservation, decades of court decisions and the United States’ legal responsibilities to the Navajo Nation.
The Alameda County Water District announced Wednesday that surcharges prompted by years of drought will be dropped in April, following one of the wettest winters on record.
At a special meeting held Tuesday, the agency’s Board of Directors voted unanimously to end the surcharges, which were put in place after a water shortage emergency was declared.
A modest proposal for western water: Turn off the spigot to the Imperial Valley and let the farms go fallow. In return, provide a water future for Arizona, Nevada and Southern California.
Sure, there would be a price to pay. California’s Imperial Valley, which sits in the southeastern corner of the state, bordered by Arizona and Mexico, produces alfalfa, lettuce, corn and sugar beets, among other crops.
