The Food and Drug Administration is expanding its own capacity to test foods for certain “forever chemicals,” a senior agency official said Monday.

Expanded federal laboratory capability should help as the Department of Defense, states, and scientific researchers increase their testing of per- and polyfluoroalkyl substances (PFAS) near military, industrial, and other sites with a history of having used the man-made chemicals.

The additional federal resources should also help state agencies dealing with suspected PFAS contamination in food.