With the outbreak of COVID-19, many Americans are starting to realize how fragile our economy and social safety nets really are.

Many people face economic uncertainty and food shortages for the first time in their lives. For Indians, confronting economic uncertainty and food shortages has been part of life since Europeans arrived in our lands. We have known for a long time that in order to survive, we must prioritize the protection of our salmon, acorns, mushrooms, eels and the hundreds of other sources of food and fiber in our environment.