Posts

On the Frontlines of Drought, Communities in Mexico Strive to Save Every Drop of Water

“Look up to the El Peral mountains. That is where we do our ritual ceremony to call for rain,” says Josefina Santiago, 43, a Zapotec Indigenous leader. “We bury chocolate, flowers and a maize beverage called tejate to ask for gentle rainfall. We call ourselves water sowers: [we are] reclaiming our traditional rituals while developing absorption wells, water pans, and small dams.”

Water Harvester Makes It Easy To Drink Water From Thin Air

In a paper appearing this week in ACS Central Science, a journal of the American Chemical Society, UC Berkeley’s Omar Yaghi and his colleagues describe the latest version of their water harvester, which can pull more than five cups of water (1.3 liters) from low-humidity air per day for each kilogram (2.2 pounds) of water-absorbing material, a very porous substance called a metal-organic framework, or MOF. That is more than the minimum required to stay alive. During field tests over three days in California’s arid Mojave Desert, the harvester reliably produced 0.7 liters per kilogram of absorber per day — nearly three cups of clean, pure H2O. That’s 10 times better than the previous version of the harvester.