California’s agriculture industry helps feed the world. California grows more than 400 food and fiber products including a third of the country’s vegetables and two-thirds of the nation’s fruits and nuts. In fact, 99.9 percent of our nation’s commodities, including peaches, artichokes, olives, pistachios, almonds, walnuts, and so many others, are grown right here in the Golden State. Further, we lead the nation in the supply of 75 total foods, such as broccoli, mandarins, carrots, corn, strawberries and more.
Food security for families depends on the ability of California farmers to continue producing. Growing food successfully depends on countless risk factors, such as weather changes, water allocations, labor availability and trade stability.