Is Farming with Reclaimed Water the Solution to a Drier Future?
On a Saturday in late October, Carolyn Phinney stands hip-deep in a half acre of vegetables, at the nucleus of what will one day be 15 acres of productive farmland.
On a Saturday in late October, Carolyn Phinney stands hip-deep in a half acre of vegetables, at the nucleus of what will one day be 15 acres of productive farmland.