Instead of waiting for Yuima Valley’s precious groundwater supplies to dry up, the Yuima Municipal Water District and local farmers are working cooperatively to create a sustainable long-term strategy for maintaining the region’s economy and quality of life by proactively managing the valley’s aquifer. To the east in Borrego Springs, the chronically water-short community offers a warning about over-tapping groundwater. Borrego Springs expects to face a 75 percent reduction in water supplies by 2040. The current plan is to let 3,800 acres of agriculture go fallow because farms use 80 percent of the community’s groundwater. Yuima farmers also have relied on groundwater supplies for decades. Crops such as citrus and avocado flourish in the valley, nestled between Palomar Mountain and Valley Center.