A new state program gives Californians a way to fight climate change, one restaurant meal at a time. “Restore California” is a public-private partnership between the California Department of Food and Agriculture, the California Air Resources Board, and farms, ranches and restaurants across the state, according to a news release from the government agencies. Participating restaurants will add a 1 percent surcharge to their bills, with that money going into a fund aimed at helping farmers remove carbon from the atmosphere and adopt climate-friendly practices.