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‘This System Cannot Be Sustained’

The Colorado River Basin is the setting for some of the most drawn-out and complex water issues in the Western U.S. In 2019, the Colorado River Drought Contingency Plan — a water-conservation agreement between states, tribal nations and the federal government for the basin, now in its 20th year of drought — passed Congress. This year, it goes into effect.

2020 will also see the start of the renegotiation of the Colorado River Interim Guidelines. The guidelines, which regulate the flow of water to users, were created in 2007 without tribal consultation and are set to expire in 2026. The 29 tribal nations in the upper and lower basins hold some of the river’s most senior water rights and control around 20% of its annual flow.

Western Water Reuse, Conservation Bills Approved by House Panel

The House Natural Resources Committee voted along party lines Wednesday to approve bills offered by California Democrats to reauthorize grant programs to provide reliable water supplies through reuse and desalination projects.

Committee Chairman Raul Grijalva (D-Ariz.) said he supported the water bills because Western states have been hit hard by drought conditions worsened by climate change.

West’s Biggest Reservoir Is Back on the Rise, Thanks to Conservation, Snow

LAS VEGAS—The largest reservoir in the Western U.S., Lake Mead, is rising again after more than a decade of decline, and at least some credit goes to the local National Hockey League team.

“Reality check!” Ryan Reaves, right wing for the Vegas Golden Knights, yells as he body-slams a man through a plate-glass window for excessive lawn watering in a television commercial. “Vegas is enforcing water waste big time.”

Ads like this began airing last year as part of a campaign by the Southern Nevada Water Authority to persuade the more than two million residents of this sprawling desert metropolis to use less water. Using a carrot-and-stick approach, including paying landowners to remove grass and fining for overuse, the agency said it has cut total Colorado River water consumption by 25% over the past two decades, even as the population it serves has grown around 50%.

Advocating for Clean Water

As the nation’s water and wastewater treatment systems of pipes, pumps, and plants reach the end of their intended lifespan, investing in water infrastructure has dominated the utility landscape. In its most recent report card (2017), the American Society of Civil Engineers gave water infrastructure in the United States a D grade and the nation’s wastewater infrastructure a D+.

According to the US Water Alliance, 85 percent of Americans support increasing federal investment to rebuild our water infrastructure, yet there remains a significant funding gap between the amount of federal funds available and how much utilities and municipalities will need to ensure public health and safety in the coming years.

USDA Investing $1 Million in California Water Quality Improvements and Wildfire Mitigation

The U.S. Department of Agriculture (USDA) will be investing more than $1 million in California this fiscal year for wildfire mitigation and improving water quality. The efforts are being made possible through the Joint Chiefs’ Landscape Restoration Partnership. The Partnership allows the U.S. Forest Service (USFS) and Natural Resources Conservation Service (NRCS) to work with farmers and landowners in implementing conservation and restoration projects on a substantial scale.

Driving Water Conservation

As California approaches what could be another drought, water utilities are eager to find new ways of curbing water demand. Stanford researchers have developed a machine learning model that detects unexpected water-use consumption patterns – data water utilities can use to inform resource planning and water conservation campaigns.

Water Treatment Practices Effective Against COVID-19, WHO says

The World Health Organization has released a technical brief stating that current water treatment methods are expected to be effective against the Novel Coronavirus (COVID-19).

The brief noted “[the] presence of the COVID-19 virus has not been detected in drinking-water supplies and based on current evidence the risk to water supplies is low.” It also asserted “conventional, centralized water treatment methods which utilize filtration and disinfection should inactivate COVID-19 virus” and stated chlorination and UV treatment have been effective against other coronaviruses.

Utilities on High Alert as Phishing Attempts, Cyber Probing Spike Related to Coronavirus

Utilities have seen a rise in phishing attempts and scams related to the Coronavirus, officials from the Edison Electric Institute (EEI) told Utility Dive, adding that investor-owned utilities represented by the group are alert and prepared, with companies collaborating to mitigate the threat.

“Bad actors are already using COVID-19 and people’s desire for information as a phishing and malware distribution opportunity,” Jamil Jaffer, vice president for strategy and partnerships at IronNet Cybersecurity, told Utility Dive. The combination “creates softer targets across multiple sectors.”

Arizona Working to Define and Protect its Waterways Cut From Clean Water Act

Arizona does not currently have a comprehensive program to protect its surface water quality. The state is now faced with the task of creating one following a change to federal law.

The Trump administration unveiled its final rule in January redefining which waterways are regulated under the Clean Water Act, known as “Waters of the U.S.” Under this rule change, the vast majority of Arizona’s creeks and streams will not be protected.

Opinion: Own Up to Bringing Water to Farmers and Help Put Food on American Families’ Tables

California’s agriculture industry helps feed the world. California grows more than 400 food and fiber products including a third of the country’s vegetables and two-thirds of the nation’s fruits and nuts. In fact, 99.9 percent of our nation’s commodities, including peaches, artichokes, olives, pistachios, almonds, walnuts, and so many others, are grown right here in the Golden State. Further, we lead the nation in the supply of 75 total foods, such as broccoli, mandarins, carrots, corn, strawberries and more.

Food security for families depends on the ability of California farmers to continue producing. Growing food successfully depends on countless risk factors, such as weather changes, water allocations, labor availability and trade stability.