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California Drought Eases, But It’s Far From Over

The El Nino rains have brought some relief to drought-stricken California. The U.S. Drought Monitor is reporting that the percentage of the state in exceptional drought is half of what it was at the beginning of the year – 21 percent versus 44.8 percent in January. At least one water district has decided to loosen its water usage restrictions.

But Jay Famiglietti, senior water scientist at the NASA Jet Propulsion Laboratory in Pasadena, California, says water scarcity is a chronic condition in California and the drought is far from over.http://hereandnow.wbur.org/2016/05/05/california-drought-eases

When in drought: the California farmers who don’t water their crops

There’s something different about Will Bucklin’s grape vines. At first it’s hard to notice, but a drive through northern California’s Sonoma Valley, past waves of green, manicured vineyards, makes it clear. The black ribbon of PVC irrigation pipe that typically threads the vines is curiously absent here – because Will doesn’t water his crops.

Bucklin’s Old Hill Ranch, purchased by his stepfather Otto Teller in 1980, claims to be the oldest-rooted vineyard in the area. Teller fell in love with the vineyard because it was one of the few that still “dry-farmed”.

Report Finds Unsafe Water May Affect 24 Percent of California Public Schools

Water supplies in many California public schools have repeatedly exceeded safe drinking standards. The report from the Community Water Center looked at nearly 7,000 public schools around California. It found between 2003 and 2014, up to 24 percent of the schools had water that violated safe standards.

“Bacterial and arsenic violations were the most common types of violations impacting schools, but they were also followed by the pesticide DBCP, disinfectant byproducts, and nitrates,”says lead author Jenny Rempel with the Community Water Center.

BLOG: California Groundwater Regulation Hangs on a Few Words

California’s attempt to exert tighter control over groundwater use, the purpose of a landmark 2014 state law, was designed to be a compromise between state authority and local oversight.

The tension dogged the writing of the law two years ago, and is playing out again as the California Department of Water Resources (DWR) drafts the regulations that will put the law into practice. The regulations in question are those that the state will use to evaluate groundwater sustainability plans, the 20-year planning documents required of local management agencies by the 2014 law.

More Thunderstorms Due; Lake Oroville Could Keep Rising

Thunder and lightning hit the north valley this week and flashing, booming skies could continue through Saturday evening.

“There’s an unsettled pattern, we do have a large trough of low pressure over the West Coast right now,” said Karl Swanberg, a forecaster with the National Weather Service’s Sacramento office. “These enhanced features, they just rotate around the low pressure, so you get little waves of energy bringing a chance of showers and in your area, thunderstorms.”

Long-Term Drought Persists In California

The U.S. Drought Monitor released May 5 shows some minor improvement in California drought conditions. But looking ahead to the dry season shows drought persisting for a fifth consecutive year in the Golden State.

In California, some moderate drought was removed in the northern portion of the state. The extreme northwest portion of the state accounts for the 4.27 percent of California where there is no drought. But 96 percent remains abnormally dry, with 89 percent in moderate, 74 percent in severe, 49 percent in extreme and 21 percent in exceptional drought.

BLOG: Unknown, Unregulated, Undrinkable

Louie Campos stopped drinking the water from his faucets in Visalia, California, so long ago that it takes him a minute to recall just how many years it has been since he held a glass to the tap and took a swill. By his closest approximation, the plainspoken 43-year-old has ripped through a 24-pack of bottled water a week for the last eight years. Bottled water, he says, is a hidden tax Visalia’s residents must pay to live there.

 

OPINION: It’s still About the Water: A Piece of My Mind

My husband and I took a road trip a few weeks ago, driving from Los Altos down to Bakersfield on Interstate 5 and then east to Sedona, Ariz., returning via Bakersfield and then up Highway 101.

As far as the Pacheco Pass, the landscape was lyrically green with oaks and buckeyes sporting fresh foliage, and wildflowers filling the crevices between the hills with streams of yellow mustard, buttercups and golden poppies. Rock outcroppings were wreathed in ribbons of late-rising fog like the karst peaks in traditional Chinese landscapes.

Undamming this major U.S. River is Opening a World of Possibility for Native Cultures and Wildlife

Flowing over 250 miles to from the high desert of southern Oregon through the Cascades Mountains before emptying out into the Pacific Ocean in northern California, the Klamath River and its Coho and Chinook salmon and steelhead runs were vital to Native American tribes for thousands of years before settlers arrived.

But within decades of their arrival there would be half a dozen dams constructed on the river, effectively blocking salmon and steelhead migrations on what was once the third-highest salmon producing river on the West Coast.

Inside the Fight to Rehabilitate the Image of California’s Most Infamous Crop

When things go wrong — especially if they go really, historically wrong — people tend to look for answers. So when California entered the fourth year of one of the worst droughts the state had ever seen, everyone — the media, politicians, scientists — wanted to know what had gone wrong.

In the process, a number of things were set upon the altar of public opinion as scapegoats for the drought: lawns, golf courses, wealthy Californians taking more than their fair share of the state’s dwindling resources, climate change. But none provoked the maelstrom that surrounded the almond, which seemingly transformed overnight from a healthy snack to the evil source of California’s water woes.