Salmon Salvation: How Farmers, Water Districts and the Federal Government Worked Together to Bring Butte Creek Salmon Back from the Brink

From hundreds of fish annually to nearly 9,000 per year, Butte Creek salmon are thriving, thanks to a project begun 20 years ago. That project was celebrated Thursday at Gorrill Ranch on the Midway. At the spot where Ralph Gorrill first pulled water from Butte Creek to grow his crops 100 years ago, 101 people stood or sat on hay bales as eight of the project’s leaders talked about getting water districts to work with government agencies, farmers, conservationists and public utilities to save the largest population of wild naturally-spawned spring-run chinook salmon in California.