How Craft Brewers Are Embracing New Water Technologies

At the other Half Brewery Company in Brooklyn on a frigid morning in January 2017, hundreds of people waited in line at dawn to buy the latest India pale ale, although the brewery wouldn’t open until 10 a.m. Across the United States, craft beer enthusiasts wait like this for hours, or even camp out, to purchase six-packs of a limited-edition offering from a favorite brewery, even though each bottle may cost as much as a bottle of fine wine.