Overhead irrigation systems have revolutionized agriculture across the United States and in other parts of the world, using less water than furrow irrigation and requiring significantly less labor and maintenance than drip systems.

But in California, the No. 1 agriculture state in the nation, it hasn’t gotten off the ground. That could be changing. University of California Cooperative Extension and Fresno State agricultural production scientists researched overhead irrigation at the UC West Side Research and Extension Center for five years, growing wheat, corn, cotton, tomato, onion and broccoli, comparing them with crops produced under furrow and drip irrigation.