You are now in California and the U.S. category.

 

Fresh grape production in California continues to supply global consumers with a premium standard that has set the bar high.

Looking at production during 2015, Barry Bedwell, president of the California Fresh Fruit Association told The Produce News, “We had 110.5 million boxes of grapes.” This bodes well for an industry, which set a record for 2014 value of production of $1.83 billion. For 2016, Bedwell said estimates are that 117 million boxes of grapes will be produced.

Two farm groups have joined a broad coalition that wants the state Fish and Game Commission to address the issue of non-native, predatory fish in the Sacramento-San Joaquin River Delta.

The California Farm Bureau Federation and Western Growers have teamed with water districts and conservation groups to petition the state body, asking that fishing controls for several types of bass be loosened or lifted. The groups say invasive black bass, striped bass and other predators are feeding on threatened and endangered salmon and smelt, which are native to the Delta region.

By this time next year a lot of work needs to be done on a regional groundwater sustainability plan. By 2017 the major players in our local plan need to be identified. By 2022, local folks need to create and submit a groundwater plan that will be sustainable and accepted by state water leaders.

Every big task needs to start somewhere, and this week the public is being asked to join the conversation.

In search of solutions to the extreme threat to California’s forests and watersheds, correspondent Tom Wilmer met with Bob Kingman, the Sierra Nevada Conservancy’s Assistant Executive Officer in Auburn, California. He then visits with Sean O’Brien in San Luis Obispo about urban forested Monterey Pines in conjunction with Cal Fire in Cambria.

More than 60 percent of California’s water supply comes from the Sierras. High-intensity fires such as The 2013 Rim Fire generated greenhouse gas emissions equal to what 2.3 million vehicles produce annually. During the rainy season, the subsequent massive run off and erosion created in-filled reservoirs, and severely degraded water quality.

This year was supposed to be different. With Northern California’s reservoirs finally brimming and cities liberated from stringent conservation rules, farmers were expecting more water for their crops. The worst of the drought seemed over.

Or maybe not. Despite a winter of fairly abundant rain and snow in the north state, federal fisheries regulators are considering a set of plans that would put Sacramento Valley reservoirs on a tight leash again this summer. Their aim is to prevent two endangered California fish species from going extinct.