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Drought Costs California Farms $600 Million, But Impact Eases

California’s drought is costing farmers an estimated $603 million this year, although the impact is far less than a year ago, according to a study released Monday by UC Davis.The latest annual survey by UC Davis researchers shows that the reasonably rainy winter has eased the effects of the drought, even though considerable shortages persist in crucial areas of the San Joaquin Valley. “The drought continues for California’s agriculture in 2016, but with much less severe and widespread impacts than in the two previous drought years, 2014 and 2015,” the researchers wrote.

 

California Farm Communities Pay Price for Decades of Fertilizer Use

A pollutant that has leached into California aquifers since farmers first began using synthetic fertilizer continues to accumulate and would not be removed from groundwater even if the state’s agriculture businesses abruptly quit using nitrogen-based materials to boost the productivity of their crops. That’s one of the themes of a new study from the UC Davis Agriculture Sustainability Institute that assesses the scale and sources of a kind of pollution that can harm infants if it seeps into groundwater and contributes to respiratory problems if it drifts into the air as a gas.

Low Lake Level Prompts Reduced Speed Limit on Folsom Lake

There’s plenty of summer left, but the season for boating at Folsom Lake is getting cut short because of low lake levels. Starting Monday, the maximum speed limit for boaters and other watercraft will be reduced to 5 miles per hour [mph]. “It’s very early, and it’s sad,” boater Darrell Perry said. “It feels unfair because it’s our water here. We’re getting penalized for it.”

Northern California Wildfire Forces Hundreds to Evacuate

A Northern California wildfire has destroyed hundreds of homes and businesses and forced area residents to flee their lake community, authorities said Sunday.The fast-moving Clayton fire broke out late Saturday afternoon off Highway 29 and Clayton Creek Road, forcing the entire community of Lower Lake — located more than 100 miles north of San Francisco — to evacuate, officials said. Extreme hot weather combined with the dry brush allowed the fire to grow overnight, burning about 1,400 acres and destroying four homes, according to Daniel Berlant, a spokesman for the California Department of Forestry and Fire Protection.

 

OPINION: Protect California’s Watersheds

Gov. Jerry Brown’s misguided tunnel vision on the Sacramento-San Joaquin River Delta has taken the focus off other valuable water projects California should be implementing. Unlike the governor’s $17 billion twin-tunnel disaster, Assemblyman Richard Bloom’s AB 2480 would produce additional water for California, improve the state’s environment and help ward off or at least mitigate climate change. It’s a no-brainer of an idea that should have been prioritized years ago. The bill has passed the Assembly and is currently winding its way through the Senate. The Senate should pass the bill and send it to the governor for his signature.

Crops Wilting, Businesses Suffer From Prolonged Drought

For many families, the summer heat means backyard barbecues with plates filled to the brim with grilled burgers, hot dogs, potato salad and, of course, some fresh farm-picked corn-on-the-cob. But if you’re enjoying a side of corn with your dinner this month, make sure to savor it because it’s one ear that survived the brutal drought savaging local farmers. Jim Geoghegan, owner of Sunshine Farm in Sherborn, estimates he lost between 30 and 40 percent of all the crops he planted this year.

Most of the World’s Large Aquifers at Tipping Point

To most people in the U.S., water is simply assumed. Without much thought, they turn on the shower, brush their teeth, make coffee or tea, flush the toilet, and grab a full, cold plastic bottle of name-brand water. Taking a bite of food or slipping on a cotton T-shirt does not inspire thoughts of water, its role in agriculture, or challenges to managing the nation’s water supply. But water is the lifeblood of agriculture, and plays an ever-increasing role in food availability, cost, food security, and national security… and competition for it is increasing as supplies decrease.

A Tour of California’s Water Supply Lays Bare the Tension Between Farmers and Fish

The offer was too tempting to refuse: Westlands Water District, the ethically challenged agency that often finds itself in the news for all the wrong reasons, invited me on an aerial tour of its watershed. From high above, I would be able to see the public works projects that have allowed the San Joaquin Valley to bloom, cities to explode and the natural environment to implode.

AP NewsBreak: New Questions Over California Water Project

Critics and a state lawmaker say they want more explanations on who’s paying for a proposed $16 billion water project backed by Gov. Jerry Brown, after a leading California water district said Brown’s administration was offering government funding to finish the planning for the two giant water tunnels.

San Luis Reservoir at Lowest Level in 27 Years

Robert Haskins walked across a vast expanse of cracked mud, littered with old beer bottles and millions of tiny clam shells, that in most Augusts would be 50 feet underwater. But the San Luis Reservoir, the vast inland sea along Highway 152 that is a key part of Silicon Valley’s water supply, is only 10 percent full, its lowest level in 27 years.”Normally that’s an island,” the Santa Clara Valley Water District maintenance supervisor said, pointing to a towering hill.The nation’s largest off-stream reservoir is high and dry this summer, and it’s not really because of the drought.