If you knew that the water you were about to drink was recycled, would you put it down? It’s clear, odor-free, and tastes just like water. C’mon take a taste. You won’t know the difference. Still, hesitant?
Hilary Godwin, professor at UCLA Fielding School of Public Health and the Institute of the Environment and Sustainability, understands the “ick” factor associated with drinking recycled water. She co-authored a recent study in the American Journal of Public Health touting the health benefits of recycled water.