California isn’t meeting its recycled water goals, and billions of gallons of treated wastewater are being discharged into the ocean or other water bodies each year, according to state regulators, who say drought conditions could cause future supply challenges.
As COVID started to spread, farmers and large cities in Southern California were hit with another blindside last March. Fires, drought, and the planting season drove up the price of California’s water market, over 220 percent in just three months. Crops failed and pastures were lost.
The Eastern Municipal Water District will receive $25 million in federal funds over the next several years to expand its desalination program, increasing fresh water stocks and reducing dependence on water imports, the agency announced Tuesday. The Perris-based EMWD was selected to receive the additional funding under the recently approved federal Water Resources Development Act, and the U.S. Army Corps of Engineers will be responsible for distributing the funds.
Since the Clean Water Act passed in 1972, the assumption has been that all waterways are protected from pollution — meaning that rivers, streams, lakes, and wetlands are, by law, shielded from industrial and agricultural waste through a strict permitting process via the federal government.
Coffee is typically grown in tropical regions and was previously considered an unviable crop in the continental United States. But along the state Route 76 corridor in San Diego’s North County, farmers are growing California coffee. Singer-songwriter Jason Mraz owns one of those farms in East Oceanside, in the South Morro Hills community. Five years ago he became one of the first farmers in the region to plant coffee trees.
The old axiom goes, “Whiskey’s for drinkin’ and water’s for fightin'” — it reflects the never-ending horse-trading that involves distribution of water in the arid Southwest and the tug of war between the region’s agricultural communities and the ever-growing urban centers, including Las Vegas, Phoenix and areas of Southern California. Traditionally, water rights have been brokered by state and local governments, as well as regional water districts.
Growers considering producing avocados in San Diego County with high-density plantings now have help to determine the economic feasibility. A new study on the costs and returns of establishing and producing avocados in San Diego County has been released by UC Agriculture and Natural Resources’ Cooperative Extension, UC Agricultural Issues Center and the UC Davis Department of Agricultural and Resource Economics.
The county Board of Supervisors on Tuesday unanimously selected as their new chair Nathan Fletcher, who quickly outlined a more-progressive agenda than those followed by past boards. “As the new chair of the board, I will work tirelessly for a county with more opportunity, more fairness, more equity and more justice,” he said.
The Water News Network is San Diego County’s source for water news and information.
