The development of California’s water portfolio continues to progress. A presentation at the most recent meeting of the California State Board of Food and Agriculture highlighted the priorities for establishing the state’s water resiliency portfolio. Board President Don Cameron noted that the development of a water resiliency plan for California is going to need to incorporate several different factors.
Archive for date: January 1st, 2020
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In a desert far from any city, farmers use groundwater to grow lush green hay. The hay fattens livestock all over the world. But there’s a big problem: The water is drying up. Now scientists warn it will take thousands of years for an aquifer in southeastern Oregon to recover, while residents there are already hurting.
Plans to build an ocean desalination plant by West Basin Municipal Water District have been percolating for years.
The past year saw the completion of an Environmental Impact Report for a proposed facility in El Segundo that would generate 20 million gallons of freshwater daily from the salty ocean. Conservationists opposed to the technology say it’s too energy intensive, pollutes the air and water, and would sidetrack ongoing water recycling and replenishment goals. The district, meanwhile, says it’s a prudent measure to ensure water needs are met in times of droughts or emergencies.
The Fallbrook Public Utility District approved FPUD rates and other charges for calendar year 2020.
FPUD’s board vote 4-0, Dec. 9, with Don McDougal absent, adopted the 2020 rates and charges for water, recycled water and wastewater delivery and services. Water and wastewater rates will increase by 8% while the increase for recycled water will be 4.5%.
A proposed county ordinance that would implement California’s AB 551 is seen as benefiting local agriculture by recognizing its benefits, according to the San Diego County Farm Bureau.